Postcard from napoli

Oatley 0km.

We hope they open up again in a new location soon! Looking around the restaurant, there was not a table to spare, and plenty of takeaway orders streaming out the doors as well. The pizzas are prepared front of house so diners can watch their dinner coming to life. We originally planned a romantic date here at Postcard from Napoli, however our visit quickly turned into a family affair when everyone caught wind of our plans - everyone was keen to try this pizza! After salivating at the menu, we ordered a few dishes to share amongst our party - salt and pepper calamari, margarita pizza, lasagna pizza and a gnocchi ragu. First up, the calamari.

Postcard from napoli

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The toppings were oh-so-Italian and perfectly seasoned.

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Italian cuisine is one that is notorious for being closely guarded by gatekeepers the world over. Case in point, where many may seek praise and adoration for making a meal from scratch, this is simply the cultural norm. We are coming back soon!! See you on the 16th of August????? A post shared by Postcard from Napoli????? So it stands to reason that many react with surprise when served the news that a South Sydney pizzeria flying relatively under the radar — until now — not only passes the authenticity test, but holds a glowing endorsement from the Associazione Verace Pizza Napoletana themselves an NGO that outlines the regulations associated with what does and does not constitute a Neapolitan pizza. Even the staff are told to treat the customers as they would in Naples. Read the full original interview and article by Nicholas Jordan over at Broadsheet. View this post on Instagram.

Postcard from napoli

Authentic Neapolitan Pizza, pasta, antipasto and all the best italian food at unbeatable quality. For pick up orders special pasta and pizza , get the free app on iOS or Android. As a member, we must abide by specific rules when creating an authentic Neapolitan pizza. The dough must be worked by hand, and cooked directly on the surface of our traditional domed Neapolitan pizza oven, fuelled by wood. Only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil or dried oregano may be used for the toppings. Our authentic Neapolitan Pizzas are made following Neapolitan culture and tradition, beginning with our wood fire oven, traditionally crafted by Stefano Ferrara in Napoli and shipped to Australia. Our dough is raised for at least 24 hours at room temperature, hand stretched and baked for 60 to 90 seconds at degrees. Best experience I have had so far in Sydney.

R/morgpie

Next came the pizzas - and boy did they live up to the hype! Your comments are integral in identifying and awarding quality establishments. Entry into this Promotion is deemed acceptance of these terms and conditions. The toppings were oh-so-Italian and perfectly seasoned. Support my local — VOTE. Claim this listing. Still hungry? Apart from the food, one of the main elements that we enjoyed at Postcard from Napoli was the service. We loved how speedy the service was from the oven to the tables. Mortdale 1km. Food Inbox Hey fellow food lovers! The gnocchi was like pillows of perfection, with the ragu full of meaty flavour. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. After the initial crunch, the calamari melted in our mouths, so we knew it was extremely fresh!

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We hope our content encourages you to get out there and treat your tastebuds! Entry into this Promotion is deemed acceptance of these terms and conditions. Start typing a suburb or post code:. Best dining experience I've had in such a long time. By submitting a review, you agree to the Terms. First up, the calamari. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. I have no financial interest or association with the above establishment. Owners Dino and Davide embody all the best bits of Italian hospitality, making their customers feel right at home. The gnocchi was like pillows of perfection, with the ragu full of meaty flavour.