Pumpkin cupcake toppers

Fondant Pumpkin Cupcake Toppers are an easy edible way to give your cupcakes some festive flair this Fall. The holidays pumpkin cupcake toppers right around the corner! Halloween is only a couple weeks away and Thanksgiving is right behind it, pumpkin cupcake toppers. These Fondant Pumpkins are the perfect way to add a little festive flair to all your baked goods.

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball.

Pumpkin cupcake toppers

These moist pumpkin cupcakes are the cutest! Pumpkin cupcakes are probably the easiest cupcakes you will ever make. The pumpkin adds so much moisture and stability, so each cupcake is so soft yet bakes with perfectly domed tops. The easiest way to do this is to jiggle the pan a bit to level out the batter. I also suggest using a large cookie scoop to scoop the batter into the liners. It makes the whole process quick and clean! The warm spices paired with the sweet and slightly tangy frosting is just too good. To pipe the frosting on top, I used a large round tip fitted on a large piping bag. Otherwise, use any piping tip or technique that you prefer! What makes these pumpkin cupcakes so dang cute is the little mini pumpkins on top. Plus it was may too much added work. This was my same thought when it came to opting for the candy corn pumpkins. The peanut butter is a naturally soft pumpkin color and you can add just a bit more powdered sugar to create a moldable consistency.

The pumpkin adds so much moisture and stability, so each cupcake is so soft yet bakes with perfectly domed tops.

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The best way to top a pumpkin cake is with a pumpkin cupcake topper! Jen Goode is back this month with a cute Cricut paper craft that is perfect for adding some fun to your fall! Make your own cute pumpkin patch cupcake toppers in just a few quick and easy steps. Whether you are making cute pumpkin spice cupcakes or decorating for Halloween, these cupcake toppers are just what you need to add that perfect final Fall touch. You can change up the supplies you use to make the theme you are trying to create. I used a standard cardstock in orange and green, but you could change up the look by using black and white or maybe a patterned paper. Decorate your cupcakes to match the theme.

Pumpkin cupcake toppers

These can be made so quickly and they will dress up cupcakes for any and all fall parties! This cupcake topper can be made with 2 ingredients and a few simple tools nothing special required! All you need is orange fondant and whole cloves. As far as any tools you need, any small kitchen knife will do! Step 1: Tear off a small piece of fondant and roll into a smooth ball. You can make these as big or as small as you need… mine were about 1.

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Save my name, email, and website in this browser for the next time I comment. You can make these as big or as small as you need… mine were about 1. Step 2: Using the back-side the dull size of the knife blade, start the bottom of the ball and roll the knife up toward the top to make the lines. Brush brown color dust over pumpkin to add depth and shadowing. This site uses Akismet to reduce spam. Mix in the powdered sugar and pumpkin pie spice, followed by the vanilla. Recipe Card powered by. Make sure to tag me butternutbakery on Instagram and comment below if you make these pumpkin cupcakes. Use a toothpick to press ridges all around the ball, then roll in the cinnamon sugar. Happy baking!

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They are even easier to make and when you make both it will really put your desserts over the top. Continue this all the way around the ball until it looks like a pumpkin. Description Moist pumpkin cupcakes baked with warm spices and topped with silky cinnamon cream cheese frosting! Make your own masterpiece! Your email address will not be published. Mini Pumpkins optional In a medium bowl, mix together the peanut butter and butter this can be done by hand or with an electric mixer. Cuisine American. Love the recipe! I did have a little leftover batter, which was enough for 7 mini cupcakes, because 1 bite cupcakes have zero calories. Baking time was slightly longer for me for the full size cupcakes. To add your stem break off a small piece of kneaded brown fondant and roll it between your fingers to create a stem. Press a mini chocolate chip on top to finish off the pumpkin. They can also be added to pies and other baked goods.