Rajio restaurant vancouver

Nov 17, rajio restaurant vancouver Nibbles. My friend was expecting a baby in the middle of July, and she had less than four weeks left. I suggested her taking maternity photos, and I had been contacting a few friends or their friends, but at the end, we decided to take photos by ourselves.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Open: Daily for dinner; rajiopublichouse. In the past, this space has been home to Cafe Madeleine and Pair Bistro. Rajio is part of the ever-expanding family of Tamaru Shoten restaurants. Other members include Kingyo the oldest , Suika and Raisu, which I reviewed in the fall. I like them all.

Rajio restaurant vancouver

Japanese izakayas, or Japanese tapa bars, have become a common thing in Vancouver the past few years. Izakayas are a great place to wind down and relax, enjoy some drinks, and delicious food in a great and loud atmosphere. Emphasis on the loud, it is tradition for servers and kitchen staff to belt out greetings and thank you to every customer that walks in and out of the doors. I personally love izakayas, my favourite in Vancouver is Suika. I apologize in advance for the grainy pictures, lighting was a bit dim inside. Walking in, we were greeted with loud welcomes in Japanese. At first glance, I loved the juxtaposition of cartoon characters and rustic, historic Japanese decor. We were seated by the front in a small circular table, the type that you would see in a small coffee shop. From this table, we had a good view of the restaurant and the street. We went during a promotion last month, which came with four of their food items the first four down below. However, the sauce was what completed the meal for me. It was creamy and had a light garlic taste that went really well with the fresh and crunchy vegetables. Definitely not your average veggie dip, we were left wanting more and discussing how we could try to recreate the dip at home. It was a good starter and filled us up. Again, the greens in the salad were very fresh and crispy.

The presentation was so on point as well. Just a quick note.

Rajio Public House is the only place in Vancouver we can think of that serves Kushikatsu. This originated from Osaka and is a bite-sized portion of food typically meat or veggie and coated with breading. Sauce is provided for you to dunk it in. In the left picture, we have an array of skewers chicken pork, beef and lamb pops and in the right picture, we ordered halibut which was the special of the day. We both loved the halibut one and had mixed feelings about the others.

Yet for many Vancouverites, it is limitedly synonymous to sushi or ramen. If that is true for you, we are excited to present you with another facet of Japanese cuisine: Izakaya. A post shared by! Specific to this Izakaya is its specialty skewered cutlets, or Kushikatsu from Osaka. The signature drink to try here is their famous fruit punch, available with both alcohol and non-alcoholic options, and served in a fresh watermelon or pineapple! Instagram Facebook Website. Raisu is the newest restaurant of the four Izakayas under the Tamaru Shoten group.

Rajio restaurant vancouver

Every time when my boyfriend and I have some small things to celebrate, this is the first place that would come to our minds. I love the crab bibimbap, pig trotter and kid's punch the most. But basically everything on the menu tastes great. Our first experience here was not good. Service was horrible.

Double door refrigerator height

Related Searches Sushi Bars. Expect the same good food but with a slightly different menu! West Point Grey , Vancouver. The store was somewhere on Marine Drive in Vancouver. Definitely not your average veggie dip, we were left wanting more and discussing how we could try to recreate the dip at home. Vancouver Restaurants 1. Our ebi ramen came next. Mentaiko Kimichi Udon. We were told to not double dip, I was also reading that in Japan, some of the restaurants reuse their sauce with other customers. You can then dip it in a delicious communal sauce. They are the same restaurant group as Kingyo in downtown.

A good place for Kushikatsu.

A ton of great memories were created here, so I was really glad to hear that Rajio is back in the somewhat post-pandemic world. It has a fried egg on top! Great sauce to accompany the dish as well. Comment Reblog Subscribe Subscribed. Emphasis on the loud, it is tradition for servers and kitchen staff to belt out greetings and thank you to every customer that walks in and out of the doors. Definitely not your average veggie dip, we were left wanting more and discussing how we could try to recreate the dip at home. We were seated by the front in a small circular table, the type that you would see in a small coffee shop. The sashimi was very good. October More Reviews