Restaurants in heraklion greece

Stephanie has been living in and traveling around the Balkans for the past three years.

Heraklion restaurants are found everywhere in the region: in the narrow streets of Heraklion Town, by the beaches, in the village squares, even on the side of gorges. There is everywhere a center traditional tavern t welcome its guests. But many nice taverns are also found in less tourist-developed places. In these taverns, do not miss the chance to try the authentic Cretan dishes, made by natural ingredients from local fields and pure olive oil. Such traditional specialties are the famous dakos salad, local pies, sweet or salty kaltsounia, goat recipes with red sauce and more. Do not miss to taste the delicious house wine and famous raki, the authentic Cretan spirit.

Restaurants in heraklion greece

By Nardia Plumridge. The flavors of Crete are the best of Greek cuisine, from feta-laced salads to gyros, with fresh seafood, an abundance of seasonal vegetables and, naturally, lamb on the plate. The capital, Heraklion, hosts a number of restaurants creating Cretan tastes — from the classic to contemporary interpretations — for the culinary curious. From Dolmadakia rice stuffed grape leaves to homegrown tomato salads or Sfakiano lamb stew, the menu changes with the seasons. While for something sweet, their take on a cheesecake is inspired by ancient Greek recipes and, in summer, topped with sumptuous strawberries. Think traditional taverna with an al fresco balcony for the summer months with a healthy selection of meat and vegetarian dishes. Local Retsina wine and raki make up much of the drinks list which perfectly matches the food. For dinner with a view, head to the rooftop of Lato Boutique Hotel with its stunning harbour vista of the Heraklion skyline towards the Koules Fortress. Interiors are modern in design with dishes influenced by Mediterranean and Greek recipes, some with a twist. From the octopus risotto with fennel and ouzo sauce, to the simplicity of grilled fresh fish or sardines with a side of sauteed seasonal xorta greens. Come at sunset to sample the local wine, or a cocktail, before the dishes begin. Kirkor has been serving bougatsa in Crete for almost a hundred years — hence in their name — a filo pastry filled with sweet cream or local cheese sprinkled with a generous drizzle of honey. Order a Greek coffee and pastry, and if extra hungry, a serving of Cretan yogurt or ice cream. A former s ice cream factory has been reworked into a retro yet modern space serving international dishes with a touch of local Crete flavour.

Stephanie has been living in and traveling around the Balkans for the past three years. There are a variety of Greek and local specialties that are fairly priced and portions are generous.

Heraklion is home to a variety of top restaurants that bring the unique tastes of Cretan cuisine to the table. Thigaterra, a champion of the slow food movement, offers dishes that reflect the season, using local ingredients. It is known for its commitment to freshness and tradition. This seafood restaurant pairs its fresh catch with local wines, offering traditional Cretan dishes alongside the ocean view. Peskesi, nestled in the heart of Heraklion, serves old family recipes with ingredients sourced from its own organic farm. Each Heraklion restaurant tells a unique story through its ambiance and menu, showcasing the abundance of fresh, locally sourced ingredients. This is where car rental Heraklion come in.

Be it a simple lunch spot or somewhere for a stylish dinner, here are the best restaurants in Heraklion. A dressed-up crowd clinks glasses of fizz and orders stuffed squid with black-olive mousse, or slow-cooked goat with Cretan greens; this is a place for the first and last night of a holiday, big birthdays and anniversary soirees. Tables are topped with brown paper and pots of basil at this unflashy, quality tavern. Plates of grilled fish, trad salads and oil-slicked dolmades stuffed vine leaves appear quickly and neatly presented. Big tables of informally dressed families and groups of couples create a hum of chatter on the sheltered patio, with a great view of the city fortress. Make like the locals and go late — folks stay sipping their raki and Metaxa until 1am. Back in the warren of the old city, this humble white taverna is famous for its Greek music and dance nights check their Facebook page for updates. Inside is a prettily tiled floor and a grid of smart, olive-green checked tables, with black-and-white photographs nudging up against vintage Greek posters on the walls. Food is simple but beautifully flavoured, from Cretan-style salads to veggie fritters and smoked pork.

Restaurants in heraklion greece

Heraklion restaurants are found everywhere in the region: in the narrow streets of Heraklion Town, by the beaches, in the village squares, even on the side of gorges. There is everywhere a center traditional tavern t welcome its guests. But many nice taverns are also found in less tourist-developed places. In these taverns, do not miss the chance to try the authentic Cretan dishes, made by natural ingredients from local fields and pure olive oil. Such traditional specialties are the famous dakos salad, local pies, sweet or salty kaltsounia, goat recipes with red sauce and more. Do not miss to taste the delicious house wine and famous raki, the authentic Cretan spirit. The region of Heraklion produces high-quality wine, especially the vineyards around Archanes village. What are the best Restaurants in Heraklion? Some restaurants propose online reservations!

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Their sushi, considered by many as flavorful and well-plated, is frequently mentioned with fondness. Tables are topped with brown paper and pots of basil at this unflashy, quality tavern. The Chickpea View All. Visitors to Parasties frequently praise the restaurant for its fantastic dining experiences. The ingredients they use include quinoa, bulgur, smoked tofu, seitan, avocado, mushrooms, spinach, kale, carrots and more. It is owned cooperatively and sources local, organic ingredients to create its menu. We use cookies to offer you a better browsing experience and to analyze site traffic. Its cuisine leaves a memorable imprint on the palate, from the Godsent mushroom risotto to the hearty Greek salads and grilled shrimps, all paired excellently with local white wine. Favourites include the lamb with thyme and honey and the Cretan risotto. This post may contain affiliate links.

Stephanie has been living in and traveling around the Balkans for the past three years. Your email address will not be published. Wondering where to eat in Heraklion, Crete?

Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family. The chickpea is a small falafel restaurant located in Heraklion, Crete. It is important to have freedom of where and when to visit a particular place. This website uses cookies to improve your experience. Necessary cookies are absolutely essential for the website to function properly. The restaurant has a classy New York City atmosphere with details like wood furnishings, quilted linings and a bar area reminiscent of an American steakhouse. The dishes are masterfully prepared, showcasing the natural flavours of the Cretan sea. Locals come here for special occasions, so book your table a month or so in advance to be sure of a great seat. The menu at Apiri features a wide variety of Greek dishes, including appetisers, salads, main courses and desserts. What is the dedicated concierge service?