Rump steak recipes jamie oliver

With ginger and black bean sauce, and a side of asparagus, this makes a well-balanced and flavour-packed midweek dinner. Peel and very finely slice the garlic and ginger. Put into a large cold non-stick frying pan with 1 tablespoon of olive oil, and rump steak recipes jamie oliver on a medium heat, stirring regularly.

Preparation time: 20 minutes. Cooking time: 10 minutes. Feather steak is a cut from the shoulder also called feather blade. Although it can be tough, it has lots of flavour and the bashing it in this recipe helps to tenderise it. Place the steaks on a board and season with salt and pepper.

Rump steak recipes jamie oliver

Utilise your oven in this effortless, roasted rump steak flavoured with aromatic rosemary and butter from Jamie Oliver's Together. Rediscover the joy of being together with easy recipes for gatherings big and small. This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers. On the day: Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. Rub the steak all over with 1 tablespoon of olive oil, then sear on every side in a screaming-hot griddle pan, or on a hot barbecue, until pleasingly bar-marked. Strip half the rosemary into a roasting tray, sit the seared steak on top, strip over the rest of the rosemary, dot and rub over the butter, drizzle with another tablespoon of oil, then season generously with sea salt and black pepper. Roast the steak on the bottom of the oven for 20 minutes for medium-rare, or 25 minutes for medium, turning halfway and basting with the juices from the tray. Remove from the oven, spoon over the balsamic, then cover with tin foil and leave to rest for 15 minutes, basting occasionally — I like to slip a tea towel under one end of the tray, so the juices naturally gather at the other end and you can easily spoon off any excess fat into a clean jam jar for the best roasties another day. Thinly slice and serve, drizzling each portion with resting juices.

Method Peel and very finely slice the garlic and ginger. Ingredients For the salsa picante: 18 quartered multicoloured plum tomatoes. More Stir Fry Recipes View all.

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Utilise your oven in this effortless, roasted rump steak flavoured with aromatic rosemary and butter from Jamie Oliver's Together. Rediscover the joy of being together with easy recipes for gatherings big and small. This meal is such a fantastic reimagining of steak and chips. It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers. On the day: Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it.

Rump steak recipes jamie oliver

Rump steak is a classic cut of beef that is perfect for a quick and delicious dinner. Jamie Oliver is a celebrity chef who is famous for his simple, delicious recipes. In this blog post, I am going to show you how to cook rump steak Jamie Oliver style. Cooking rump steak Jamie Oliver style is a simple and straightforward process. Transfer the steak to a preheated oven and cook for minutes for medium-rare, or minutes for medium.

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On the day: Get the meat out of the fridge an hour before you want to start cooking it, then you can do this first stage an hour or two before you roast it. More Steak Recipes View all. Take a meat hammer or heavy rolling pin and pummel the steaks so that the prosciutto sticks to them, then lightly oil the steaks. Sign up to our email newsletter. Read more Hand-chopped rump burger with sour-cream slaw and waffle fries Serve this incredible burger with Don't have an account? It allows us to truly enjoy and celebrate the rump cut as a bigger joint, and as the oven does the hard work for you, all the last-minute smoke and stress is removed from the process. For the salsa picante, combine all the ingredients and season to taste. Sign me up. Total 16min. Twitter login. The leftovers will make an epic sarnie.

Season the steak: Pat the steak dry with paper towels to remove any excess moisture. If you want to add additional flavour, you can rub crushed garlic cloves or sprinkle chopped herbs like thyme or rosemary onto the steak. Sear the steak: Heat a heavy-bottomed skillet or oven-safe pan over high heat.

Sign Up Now. Your Email. This is French cooking without Website Header and Popup. Subscribe to The Happy Foodie email newsletter Get our latest recipes, features, book news and ebook deals straight to your inbox every week. Preparation time: 20 minutes. This piece of steak is slightly bigger than you need, but it cooks well at this size and is worth it for the leftovers. Read more. Sign me up to Eat Out's weekly newsletter and promo mailer. View all. With ginger and black bean sauce, and a side of asparagus, this makes a well-balanced and flavour-packed midweek dinner.