Rurubaked

Porchetta sandwich from Porchetta and Co.

Next Set of Related Ideas. With summer just around the corner, a new small-batch ice cream maker has descended upon Toronto. With off-beat flavors and a selection of delicious bakery treats, the company may soon become the city's number one choice for finding something sweet. Ruru Baked is a Toronto-based business started by pastry chef Luanne Ronquillo. Additionally, Ronquillo also offers a number of baked goods that include Apple Cheddar Pie, Marshmallow Squares and her take on Twix bars. Beyond the creative flavors, what truly sets the company apart is the option for delivery within Central Toronto. In other words, consumers can easily satisfy their craving for artisan ice cream without having to brave long lines of hungry foodies.

Rurubaked

I tried Ruru Baked ice cream for the first time last summer. Not to be dramatic, but I still think about that ice cream to this day. They were delicious and I regret every second not spent eating Ruru Baked ice cream. There is a distinct industrial quality about the space, but also a marked sense of familiarity that comes from the delicious smell of fresh baked cookies wafting from the open kitchen, and the sight of giant vats of churning ice cream. There is an almost romantic combination of traditional processes and modern interpretations. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. The small-batch treat shop is known for their unique custard-based ice creams that often draw on Asian-inspired flavors and experiment with unconventional palate combinations. Truly unforgettable desserts, a range of merch that consistently sells out, and a charismatic team of ice cream makers come together as one of Toronto's best kept secrets. We recently got the chance to visit Ruru Baked at their Lansdowne Ave store and also to chat with Luanne about entrepreneurship, the importance of design and unexpected beginnings.

We only make what we would rurubaked to wear or use ourselves.

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Luanne Ronquillo launched her specialty ice cream brand back in and, ever since, Torontonians have decidedly had no chill. Six years later, the little-ice-cream-shop-that-could now boasts two brick and mortar locations, a thriving online ordering system and nearly 30K followers on Instagram. Its success could be attributed to a variety of factors. Ruru Baked regularly teams up with heavy hitting brands such as Adidas, Hoegaarden and Vitamix to deliver unique collab flavours. The company also takes transparency incredibly seriously, outlining on its website its efforts for quality control, the donations it has made over the years and a comprehensive and well-researched explanation of its use of paper versus plastic. For Ronquillo, it comes down to great products that stand the test of time, killer branding and an enviable company culture. And those feelings come in handy when it comes to other decisions, too. And while she continuously strives to rise to the challenge of being a great leader, the business teaches her foundational lessons daily. But she knows the right people are always in her corner — especially those she works with, who have a vested interest in her well-being.

Rurubaked

Pre-ordering is available from 11 am to 7 pm each day. Please make sure to choose the location you wish you pick up from during checkout. Please check each stores respective hours on google. If ordering on a day your pick up location is closed your order will be ready for pick up the following open day.

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Explore our curated range of apparel and accessories made for the Golf course. Additionally, Ronquillo also offers a number of baked goods that include Apple Cheddar Pie, Marshmallow Squares and her take on Twix bars. I think I feel the most excited when creating new things. What is your creative process like when creating these flavors? Hyper-local Delivery Services - Expanding delivery services beyond traditional food and beverage industries to hyper-local, artisanal options is an innovative opportunity for on-demand delivery platforms. There have been so many failed flavors. Sign me up. I was forced to scale and the rest has been a blur. In other words, consumers can easily satisfy their craving for artisan ice cream without having to brave long lines of hungry foodies. Sign Up Login. But sometimes ideas can come from nostalgia, or I might be inspired by something I ate or watched. I remember sitting on my couch calculating how much I could make if I sold pints of ice cream a month. What led you to launching Ruru Baked?

She would know. Her own business, a tiny ice cream shop in Toronto by the name of ruru baked , has made waves in Canada since its inception in and is enjoying a level of popularity previously unthinkable to her.

Beyond the creative flavors, what truly sets the company apart is the option for delivery within Central Toronto. What is your creative process like when creating these flavors? We have some new merch coming out this summer. How have you channeled your identity through Ruru Baked — whether through the physical stores, the community outreach or through the ice cream itself? Not to be dramatic, but I still think about that ice cream to this day. The ice cream is basically just there to bind the chunks together. If you can afford it, hire a coach. Explore our curated range of apparel and accessories made for the Golf course. We did okay for a few years but right before the pandemic hit, we closed the agency and I was left with no income. Hyper-local Delivery Services - Expanding delivery services beyond traditional food and beverage industries to hyper-local, artisanal options is an innovative opportunity for on-demand delivery platforms. Skip to content Porchetta sandwich from Porchetta and Co. What first started as a side hustle has now flourished into two brick-and-mortar locations, a sprawling list of collaborations and a consistent schedule of community outreach efforts. There is an almost romantic combination of traditional processes and modern interpretations. Chocolate ice cream from Good Behaviour. This is, of course, all thanks to the vision of Luanne Ronquillo, the founder of Ruru Baked.