Saag banane ki vidhi

Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. Other major ingredients include saag banane ki vidhi, potassium, phosphorus, iron, Vitamin K and dietary fibre, that contribute to its various medicinal and health benefits.

Wash all the leaves thoroughly to remove any dirt. Best is to soak all the leaves in water for 5 minutes and then pick them out. Wash again in running water and it is ready to use. Roughly chop mustard leaves, bathua and methi leaves and add them to a pressure cooker with water and chilli. Cover and cook on high heat till the first whistle of the pressure cooker, then lower the heat and cook for another 5mins. Alternatively you can cook them covered in a pan till they wilt and become mashy. Remove the cover and using a mathani wooden churner mash them into pulp.

Saag banane ki vidhi

Chole Masala is a popular North Indian curry made with chickpeas and a lot of spices including a special spice mix. This Punjabi chole is best enjoyed with rice, bhatura or parathas! This post may contain affiliate links. Please read our disclosure policy. Punjabi Chole Masala is one of the most popular vegetarian curry dishes in India. It is a chickpea curry cooked with onions, tomatoes and lots of spices. Chole is one of those core curries in northern India without which no party or wedding festivities is complete. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole or rajma or dal makhani. Chole is often enjoyed with bhatura a deep fried bread. Chole bhature and chole chawal aka chole with rice is a very popular food combination and you would often find roadside carts selling plates of chole chawal in Delhi and around. Chole refers to an Indian chickpeas curry, especially popular in northern parts of India.

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Hara Bhara Kabab are a popular healthy and delicious appetizer cum snack made with spinach, potatoes, peas, spices and herbs. These vegan and gluten-free spinach potato patties are filled with a burst of Indian flavors and are super addictive! These easy vegetarian Hara Bhara Kabab are hearty, healthy and are sure to satisfy the palate. Serve them with a cup of Indian chai, Coriander chutney , green chutney, mint chutney or with your favorite dip. In this post I share with you 3 easy methods to cook these hara bhara kabab — pan fried, baked and air fried. Hara Bhara Kabab are popular North Indian snack patties made with plenty of leafy greens and vegetables like spinach, coriander leaves, green peas, potatoes and spices. The name hara bhara kabab means kababs filled with greens.

Are you ensnared by an irresistible urge whenever the mere notion of street fare is whispered into your consciousness? If your gustatory senses yearn for a symphony of flavors that cascade in an exuberant flourish, cast your gaze upon the iconic Indian temptation — Golgappe Ki Recipe! These diminutive, crisped orbs brimming with a diverse medley of tantalizing constituents manifest as a cherished snack spanning the expanse of the subcontinent. Within this culinary odyssey, we shall delve into the enchanting realm of golgappe banane ki vidhi and disclose the clandestine art of fabricating this delectable confection within the warm embrace of your own culinary haven. Golgappe Ki Recipe, also christened as pani puri or puchka, hold a sanctified niche within the hearts of gastronomical connoisseurs across the spectrum. These enchanting hollow globules meticulously cradle a fusion of zestful, piquant, and saccharine constituents, culminating in an indelible symphony of tastes that detonates with each bite. To embark upon your sojourn into the realm of golgappa recipe creation, amass the subsequent prerequisites:. Within a receptacle, amalgamate semolina and all-purpose flour in a ratio of Infuse a modicum of salt and meld the amalgam into a tenacious dough.

Saag banane ki vidhi

Moong dal and Spinach or palak both are rich source of vitamins. Moong dal and palak have lots of health benefits. They help you to reduce weight and both are good for skin too. Both are rich sources of iron. So moong dal and palak are one of best healthy ingredients which can make your meal healthy and tasty too. Dal palak or palak dal is famous recipe in India which is usually prepared with combination of toor dal and chana dal.

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Store this in a container and use whenever needed. I found very interesting. Reply to Lakshmi. Save Saved Pin Print. Though this recipe is super yummy no matter what bay leaves you use, it will be at its absolute best if you use Indian bay leaves. Veg Navratri. Cuisine: Indian. Then add the following. I have made this chole maybe times and it has never happened. I spread some hung curd inside the burger.

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Contents hide. I have made this chole maybe times and it has never happened. May 5, am. Some people make chole without tomatoes, some make them without onions. Now add ground paste of ginger-garlic-green chilli to the kadhai. Total Time 40 minutes minutes. Add turmeric, chilli powder and coriander powder. It might get a little too full. Take the samosas in a bowl and crush coarsely. Adjust the timings as needed. Renu Srivastava Cooking with heart and soul for her family for over 30 years, now she is here to share her recipes with the world. Chloe Salpa.