sakana sushi st paul mn

Sakana sushi st paul mn

What's wrong with this menu?

Since Sakana opened in , we have been striving toward providing the best experience possible. From the decadent rolls to the notes of umami within the sashimi, to the layer of flavors in the homemade marinades used everyday, we want you, the guest, to feel as if we are inviting you into our own home for a meal. Coupling these aspects with a staff that can adapt to a family of four with a newborn, to a couple on a first date, to the guest that has never had sushi before, we will deliver the fluid and comfortable dining adventure that every person deserves. Chef's choice 5 piece assorted nigiri - spicy tuna roll. Chef's choice 4 piece nigiri - 6 piece sashimi California Roll. A white miso broth garnished with tofu, seaweed, and scallions. A chicken broth with thinly sliced snow peas and pork wontons.

Sakana sushi st paul mn

Start your carryout or delivery order. Check Availability. Collapse Menu Menu Icon Legend. Asian Felt Green Salad. Organic spring green mix with house-pickled cucumbers and pieces of fresh mango with a ginger dressing. Avocado Asian Felt Green Salad. Organic spring mix with house-pickled cucumbers, pieces of fresh mango, and avocado with a ginger dressing. Organic spring mix with pickled cucumber and mango served with a side of ginger dressing. Seaweed Salad. Kani Salad.

Tuna Maguro. Chicken Yaki Soba.

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We are excited to announce that as of the end of , we are under new ownership and management! We have implemented many changes to ensure the satisfaction of our guests! Working lunch? Happy hour? Birthday dinner? Family night?

Sakana sushi st paul mn

What's wrong with this menu? Sakana - St Paul. Call Menu Info. Lunch Specials. Happy Hours. Lemon Grass Soup. Coconut Curry Soup.

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Rice noodles, avocado, cucumber, spring greens, and shrimp in a fresh rice wrapper served with housemade hoisin dipping sauce. Broccoli, asparagus, and zucchini with all white meat chicken tossed in a Chinese brown sauce. Spicy tuna inside seared tuna, avocado, tobiko and scallion w. Inside: Shrimp tempura, cucumber and kaiwari, Top with tempura flakes and furikake, Sauce: Spicy mayo and eel sauce. Bamboo Steamer. Japanese style stir-fried thin spiral egg noodles in sweet brown sauce with chicken and mixed vegetables cabbage, onions, and scallions. Bite sized pieces of big eye red tuna, paired with sweet, pickled cucumber, sliced mango and cashews served on a bed of mixed greens tossed in a yuzu vinaigrette Japanese citrus vinegar. Eel Cucumber or Avocado. Spicy Tuna Roll. Yum Yum Roll. Shrimp tempura, cream cheese and cucumber inside topped w. Shrimp tempura and cucumber inside. Salmon Sake.

Since Sakana opened in , we have been striving toward providing the best experience possible. From the decadent rolls to the notes of umami within the sashimi, to the layer of flavors in the homemade marinades used everyday, we want you, the guest, to feel as if we are inviting you into our own home for a meal. Coupling these aspects with a staff that can adapt to a family of four with a newborn, to a couple on a first date, to the guest that has never had sushi before, we will deliver the fluid and comfortable dining adventure that every person deserves.

Stir-fried rice noodles tossed in a sweet and tangy tamarind sauce with chicken, carrots, cabbage, onions, and scallion, garnished with cilantro and crushed peanuts. Sliced seaweed pickled in a sweet Japanese rice wine vinaigrette. Inside: Shrimp tempura, spicy tuna, avocado and kani whole roll deep fried, Outside: Furikake and tobiko, Sauce: Spicy mayo and eel sauce. Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli, asparagus, and zucchini. Five pieces of tempura battered shrimp fried to perfection with a variety of vegetables. Combo Fried Rice. Cold Appetizers. King Crab. Salmon, tuna, yellowtail, avocado and tobiko wrapped in white seaweed. Lobster, avocado, asparagus, and cucumber inside topped with eel and avocado, eel sauce, and tobiko. Stir-fried rice with yellow curry powder and raisins with shrimp and vegetables.

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