Shabusen yakiniku house

So, the birthday boy gets to choose where he wanted to go eat.

We made a reservation just in case and from the looks of it, it was totally necessary. We arrived to a busy restaurant and were promptly seated. A pitcher of water was delivered and a sheet to mark of the food we wanted. In round one we ordered beef short rib, BBQ beef, spicy gyoza, 2 toro nigiri, 4 unagi nigiri, 8 pieces of salmon sashimi, 2 pieces of tuna sashimi, 1 chopped scallop temaki hand roll , 4 oyster motoyaki, and 3 agedashi tofu. The beef was the first to come and slowly the other things started to come out.

Shabusen yakiniku house

The start of September comes with a new restaurant review… Shabusen Yakiniku House. My fellow friends from Seattle came up this past weekend. We initially wanted to try Korean BBQ and we tried going online to sieve out some good places. I learned that Yelp is not commonly used in Vancouver, BC. People here use Urbanspoon more? I personally prefer the Yelp template. When we entered the restaurants, it was noisy and bustling with people talking. The aroma of semi-charred meat filled the entire restaurant. We were asked to wait for minutes to an hour? We waited roughly for an hour. Try to make a reservation or expect to wait that long.

One of my friends works in a restaurant in Seattle — she commented that she has never tipped a restaurant this bad before. Leave a comment Cancel reply. Like Loading

Post a Comment. Subscribe To Posts Atom. Comments Atom. Follow ShermansFoodAdv. By: ifood. Shabusen Yakiniku House.

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Shabusen yakiniku house

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Not only did we end up ordering too much sushi, their sushis are very big. The service is a bit inconsistent. The Beef Teryiaki was alright, similar to most places, the meat was a bit chewy and it was pretty much unmemorable. Follow ShermansFoodAdv. And if they are writing it they can notice how they change in their writing style as time goes on. Now if you can stomach these types of restaurants, then please read on The Chicken Teriyaki was alright as well, it was not overcooked and there wasn't too much sauce on it either. I can understand that it is a little inconvenient but we were leaving around the time where it was nearing to closing. Search this Site. Recent Comments. Fiona March 30, Reply. She was extremely unhappy when we tried to split our bill 4-ways.

Tako, Hokkigai, Ebi, and Cucumber inside out. Prawn Tempura, Avocado, Cucumber, and Mayo inside out. Topped with BBQ Eel.

I was becoming increasingly impatient. Or at least that was what our intention were. It didn't look all that appetizing either, they probably used too much flour or starch. This was my first time trying the agedashi tofu. I am not complaining though because I was pretty full as we ordered two Vancouver rolls on top of that. They even have a big bottle of sweet sauce that we use as a dip. Email Required Name Required Website. Post a Comment. Ben March 30, Reply. We like it. They could have at least cut it into a smaller slice or added sauce to it!