Shirleys india menu

What's wrong with this menu? Shirley's Restaurant.

Chicken tikka breast, pistachio, cherry tomato and carrot over a bed of mixed greens. Served with house vinaigrette. Sauteed shrimp and chicken cooked in our house blend, string beans and cherry tomato over mixed greens. Donut-shaped traditional appetizer, made of urad dal, ginger, green chilies and other Indian spices with coconut chutney. Meat with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad. Tuna with spiced potatoes and onions, lightly-breaded and deep-fried, served with onion salad. Triangular crisp pastry stuffed with spiced potatoes and green peas.

Shirleys india menu

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Donut-shaped traditional appetizer, made of urad dal, ginger, green chilies and other Indian spices with coconut chutney. Chilly Chicken Box.

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Food is so good. Happy to know there is a restaurant I could rely on for me and my family to enjoy good food cooked with love. Enter address. The food was delicious!!!!!!! Great portions. Fair Price Super delicious!

Shirleys india menu

I've passed by this place a dozen times and never thought to check them out. What a mistake! Can't wait to try more dishes from their menu. Definitely a keeper.

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Cubed beef in a curry blend of ginger, garlic, green chilli, turmeric, coriander, onion and tomato. Cauliflower and potatoes cooked and tempered with cumin seeds and spices. Made of urad dal, ginger, green chillies and other indian spices. Fish Tikka Masala Cubed fish marinated, grilled in tandoor and sauteed in delicious tomato-based sauce. Meals Lunch. Goat Vindaloo. Served with house vinaigrette. Plain White Rice. Ari Payasam. Fish Fry.

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Chicken Saagwala. Kerala Fish Curry Uniform pieces of fish cooked in hot and spicy Kerala-style. Cubed beef, potatoes and spicy curry. Sunday: am - pm. Served with onion salad. Cubed beef and spinach cream sauce. Aloo Palak Potato cooked with spinach and cream. Rack Of Lamb Lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajowan served with pan-fried vegetables. Beef and rice cooked with special spices served with raitha and papadum. Kappa Biryani Cooked beef with yucca and coconut with medium spices. Chicken tikka breast, pistachio, cherry tomato and carrot over a bed of mixed greens. Goat Vindaloo Goat cooked in hot and tangy vindaloo sauce.