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After my first go with beets last month for my fudgy beet cupcakesI had a couple of extra roasted beets I was hungry to use up in my fridge, skylerxo only fans. I was also making a batch of hummus that sneako. Clearly the solution was beet hummus.

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Skylerxo only fans

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I scraped down the sides of the food processor several times.

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Skylerxo only fans

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I make a double batch once a month. Can I substitute the tahini? It looks gorgeous and tastes amazing — even non-hummus eating friends love it! Next time, would you mind leaving a rating with your review? Total Time 10 minutes minutes. No you are not making it healthier, it will be inedible. Once your beet is cooled and peeled, quarter it and place it in your food processor. Just made this with leftover beets from the vegan beet cupcakes! I was concerned it was too beety with the two beets I added but luckily it marinated over night and it turned out good. I didnt modify anything. But it turned out great haha! I made this with no salt added garbanzos and omitted the salt in the recipe low sodium diet. You never fail!!!!

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This recipe is awesome! This a definite keeper, thank you for this healthy, super delicious recipe. Hi, this sounds great but I have a food allergy to beans and chickpeas. I recently went for my annual eye exam! Yours is so hot pink, mine is like strawberry cream cheese. Makes me say, am I color blind? Ingredients US Customary — Metric. Then the instructions say to add all the ingredients. I like to roast my beets on the BBQ grill, how do you thing this would work in the beet hummus recipe. Add remaining ingredients except for olive oil and blend until smooth.