Small axe deli

By Katya Wachtel. By Matheus.

Sicily is a melting pot of culture and history that translates really well into the modern Melbourne brunch favourite that Small Axe has become. After 7 years Small Axe Kitchen is a Brunswick institution, famous for the Breakfast Pasta but also known for great hospitality, ethical and sustainable produce and an innovative and delicious menu. This is a medium-dark roast and more traditionally Italian. We steam our milk to a range of about degrees Celsius. In this range, milk tastes the sweetest but is not so hot that the sugars burn and become bitter, of course milk can be made extra hot on request.

Small axe deli

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This is a medium-dark roast and more traditionally Italian. Contact Details Phone: 03 Website: instagram.

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As well as our delicious artisan cheeses such as - Milawa blue, Truffle Brie, Ash Brie, Pecorino pepe nero, Gruyere, taleggio, asiago, gouda and maffra cheddar. A great gift, or the perfect accompaniment to an online event. Choose from the sizes below or for orders of 15 or more contact us for custom Grazing Boxes. Or some decorative paper napkins? Grazing boxes can be made gluten free or vegetarian on request, simply make note in the additional information field at checkout.

Small axe deli

Do you have a friend in isolation, or someone just a bit under the weather that you want to surprise with a gift to make them feel better physically and emotionally? This care package is full of love and all of the thing needed to feel better. Get your daily Vitamin C intake naturally with pure Kakadu Plum. Known to have up to times the vitamin C of oranges, it has been used by Aboriginal people for centuries as the powerful antioxidant and immune boosting superfood. Soul Tonic is an organic immune boosting elixir crafted specially to fight the winter blues. Made by infusing organic apple cider vinegar with a range of spices including garlic, ginger, turmeric, onion and black pepper and a fresh chilli for an additional kick.

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His favourite part of working in hospitality is the interactions with customers, the community created by a common love of food. Having a long history in hospitality in Melbourne and back home in New Zealand he brings experience and an energy that is vital to our day to day operations. Report an Error. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Got a better list to share? Lunches are light and fresh, with salads such as fennel and orange; tuna, green bean and cherry tomato; and smoked eggplant salad with radicchio, pickled shallots, mint, pomegranate and ricotta. Harrison looks after the daily operations across both venues, you will see him doing anything and everything, often all at once. Phone: 03 We steam our milk to a range of about degrees Celsius. By Katya Wachtel. Photography: Jake Roden. Pruckner, former chef at Code Black and Hash Specialty Coffee , is the head chef and cooks dishes he dedicates to his late nonna. Brunswick made. Cross the black and white-tiled threshold and enter a cosy space with polished concrete floors, a grand seven-metre terrazzo bar, and floor-to-ceiling shelves stocked full of Italian pantry products, both local and imported, such as pickled artichokes, Sicilian salt, aged balsamic vinegar, panettone and olive oil.

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Eat Together Food is best shared with friends. Website: instagram. Brunswick made. Lunches are light and fresh, with salads such as fennel and orange; tuna, green bean and cherry tomato; and smoked eggplant salad with radicchio, pickled shallots, mint, pomegranate and ricotta. The meals come in glass containers, which Tate and Pruckner encourage you to bring back for re-use. Adam has worked as a chef for over 20 years in Melbourne, having lived and worked in Brunswick most of his life, he is very proud to be part of the local hospitality scene. By Katya Wachtel. Contact Details Phone: 03 Website: instagram. Sicilian meatballs in tomato sugo come topped with pecorino, pine nuts and sultanas. Pruckner, former chef at Code Black and Hash Specialty Coffee , is the head chef and cooks dishes he dedicates to his late nonna. Venue profiles are written by independent freelancers paid by Broadsheet. Report an Error.