Strawberry cheesecake aesthetic

Strawberry Cheesecake — This is an easy and delicious strawberry cheesecake, smooth and creamy.

This deliciously creamy No Bake Cheesecake Recipe is so easy to make! There are certain days during the summer when the last place anyone wants to be is in a hot kitchen and this no bake cheesecake is the perfect summertime dessert. No Bake Cheesecake, just like classic cheesecake, is an amazing make-ahead dessert. Both the crust and the filling require no baking and take no time to prepare. The crust is a simple press-in graham cracker crust. What makes this no bake cheesecake work is that the filling gets finished off by folding in the whipped cream. It gives it that mousse like quality and helps it set nicely.

Strawberry cheesecake aesthetic

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Refrigerate for about minutes.

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This post may contain affiliate links. Read the full disclosure here. This strawberry cheesecake recipe is amazing! My creamy and light classic cheesecake recipe is finished off with a delightful strawberry topping. The cheesecake is nestled in a simple graham cracker base that adds a touch of texture to each bite. Who needs the Cheesecake Factory?

Strawberry cheesecake aesthetic

This Strawberry Cheesecake is the perfect summertime dessert that is both creamy and dreamy. This homemade version has an airiness to it that store-bought cheesecakes simply cannot duplicate. This gorgeous dessert with golden graham cracker crust edges is topped with fresh strawberries and Strawberry Sauce and is a keeper for sure. This post may contain affiliate links. Read my disclosure policy. When summer rolls around, our garden is bursting with fresh strawberries and we cannot get enough of them. Watch our video tutorial for Strawberry Cheesecake to see just how easy it is to make. The hardest part is waiting for the cheesecake to chill in the fridge overnight before slicing into it. Pro Tip: We used a classic graham cracker crust but you can change up the flavor by using any crisp cookie such as chocolate Oreo cookies cream removed , Vanilla Wafers, or Biscoff shortbread. Baking with the water bath method is the secret to ensuring a perfect rise and a level top.

Seasalt water

Scrape down the sides of the bowl with a rubber spatula as needed. Remove the cake from pan and let it cool completely. Add in the whipping cream, mix for few seconds until combined. Transfer into a jar. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least hours and up to 2 days. I chill mine overnight. Skip this step if using store bought whipped topping instead. Then pour them back into the large bowl of batter. Pour the filling into the pan - Use an offset spatula to smooth down the top. Cheesecake In a bowl, bloom gelatins with water.

This Strawberry Cheesecake is a stunner! Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks. This has been my go-to cheesecake recipe for many years now.

Refrigerate for 2 hours. Mix until combined. Watch my YouTube video for clearer picture and steps for baking. In a mixing bowl, add whipping cream and sugar. Remove from the heat. This is to give the batter some temperature and to dissolve the sugar well. Mix on high speed, the batter will eventually increase triple in volume. The crust is a simple press-in graham cracker crust. Prepare a hot water bath in a bowl. For neat slices, wipe the knife clean between each slice. Making sure there are no large lumps of cream cheese. Transfer batter into a prepared pan, greased and lined with parchment paper.