Such and such restaurant reviews

By Katya Wachtel. By Matheus. Everything pops at Such and Such, a bold restaurant and wine bar from the team behind Pilot.

Photo: Lucy Ridge. Photo: Such and Such. Where Pilot might favour fine dining, she said Such and Such was designed to come across more laid back. Or zag to hibachi-grilled beef intercostals and enoki mushrooms designed to be wrapped in a sesame leaf kissed with perky miso sambal. The limoncello granita is deliciously sour. Whatever many of those words mean, the restaurant is clearly striking a chord with more than the judges.

Such and such restaurant reviews

Such and Such is a lively venue tucked away in the middle of Canberra city. Our menu offers a contemporary take on nostalgic classics through our snacks and plates and our wine list highlights our favourite drops from local makers and far away places. Our menus cater to various dietary needs with advance notice so contact us for a memorable dining experience. We cannot guarantee an adjusted menu for walk-ins. This menu is for those looking to dine for a quick lunch. Each guest will receive two snacks and a salad to share as well as an individual main dish with the option to add on extras and dessert if needed. This can only be booked from 12pm — pm. A Hastings River Appellation oyster with ginger and shallot. This menu is designed for those pre theatre and light dinner guests. Can be booked from 5pm — 7pm.

Opinion 9. Contact Details Phone: No phone Website: andsuchandsuch. Should Canberra ditch the light rail for a motorsport facility?

Around this time last year, I reviewed Such and Such's sister restaurant, Pilot, which subsequently became The Canberra Times' top-scoring restaurant of the year. It was also awarded two chef's hats. Bravo to them. Login or signup to continue reading. Such and Such now has the burden of the family name to carry. And like all younger siblings, it's doing its own thing. But Such and Such is more the artistic type.

There's a nod to the Levant in the slick of toum on crumpet-like sourdough flatbread; a gesture to Neapolitan acqua pazza in a brothy tumble of salmon, mussels, semi-dried tomatoes and al dente beans. Unthinkably juicy roast duck on the crown, meanwhile, owes as much to China and France as it does to Kylie Kwong, finished with blood plums and a resonant fish-sauce caramel. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight. Pilot's more casual, colourful sequel has come in hot and, much like its older sibling, looks poised to become one of the Territory's quintessential dining addresses. This review was written independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.

Such and such restaurant reviews

Photo: Lucy Ridge. The team behind award-winning Pilot has opened the doors on their second restaurant, Such and Such, a more casual — but still exceptional — space in the city. Owners Ross McQuinn, Malcolm Hanslow and Dash Rumble have established Pilot as a fine-dining destination with people booking well ahead of time for a table at the Ainslie restaurant. The snacks at Such and Such are great, whether they are the start of a meal or just accompanying a pre-theatre drink. Proximity to the theatre is another bonus. Consult the excellent wine list, or put your trust in the staff to make a well-informed recommendation. Executive chef Mal and Such and Such head chef Nick Peterson have created a neat little menu with the same attention to detail that makes Pilot so exceptional. Standout dishes include the impossibly crispy fried zucchini flowers with the perfectly balanced acidic counterpart of salsa agresto and sardines, an excellent starting snack alongside plump oysters, tongue skewers with verde mayo and a bowl of crunchy spiced school prawns.

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Login or signup to continue reading. Barbecue beef intercostal with enoki, miso sambal and sesame leaf. Natalia Komarova pm 02 Aug Jemima Smith am 31 Jul Updated: March 3rd, Please log in or register to comment. On some vacant land near our place,… View. Home Page. Working With Us. It comes served with a bowl of barley and grain salad with grapes, goats curd and almond. As climate change continues to cook the nation, I'd rather be here where… View. Bliss Solutions provides their clients with custom built cleaning service packages to suit their individual requirements. The concept, look and feel may well be loose-knit, but the vision is clear and the focus just as tight.

Nick Peterson, head chef at Such and Such. Photo: Cassie Abraham.

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