Sun wah bbq chicago

North America Chevron. United States Chevron. Illinois Chevron.

The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best. Don't miss the shrimp fun rolls, pork shumai with scallions, chinese broccoli or red bean sesame balls. Order the balls fresh from the kitchen. Sooo good. Yes please!

Sun wah bbq chicago

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First time I went I thought it was amazing, don't visit it often it loses the special quality. Feb S January 4, Table side carving of the duck.

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North America Chevron. United States Chevron. Illinois Chevron. Chicago Chevron. Reviewed by Brad Japhe. Tell us about your first impressions when you arrived.

Sun wah bbq chicago

Avoid weekends and holidays!!! Wait times can reach 45 minutes. Reservations not accepted. If you enjoy Peking Duck there is no other place that compares to the quality of food and reasonable prices March Listen to me. The duck dinner????

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Looking for some authentic Chinese cuisine. They have a good and reasonable prices but services are horrible!! Spicy and delicious. Sruts Sam April 15, This place is to die for. Plus use our free tools to find new customers. And if you don't get the duck I'd recommend the pan fried squid. Other dishes are yummy too! The duck meal is being added to my rotation of foods I must have when I visit. You might also like. Serious Eats September 9,

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Illinois Chevron. Jeff Early November 24, If you want an entire duck without the full service just get a large order of it from the BBQ menu. The duck meal is being added to my rotation of foods I must have when I visit. Amazing Peking duck , salt baked chicken , BBQ pork and lechon. Beckoning cool kids with its artist-driven design and variety of sleek spaces to hang and socialize. Book Now. This is the best roast pork and duck in town. Alex Pyatetsky September 4, Chicago Chevron. Eater January 21, Sruts Sam April 15, Tranquil and refined with top-notch service that makes you feel like a royal. By Nicole Schnitzler and Brad Japhe. You might feel the pressure when they arrive to your table, pen and pad in hand—just be prepared to fire off your order with confidence and clarity.