Sushi rinda

The location, a short walk from the station, will excite the gourmand spirit in you that delights in going to enjoy sushi. Then, sushi rinda you step inside the establishment, a lively, bright room spreads out before you. Standing at the counter is the owner, sushi rinda, Mr. Yuuta Kouno.

Add to favorites. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:.

Sushi rinda

Sushi Rinda. Show all photos. Restaurant Details. Restaurant Location. For each guest that dines at this restaurant, byFood will donate 10 meals. Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya. While it is more costly than the average sushi restaurant, trust that everything from the sushi dishes to the service and ambiance is worth every penny. The concept of this sushi-ya is like any other, but with a twist: presenting seasonal ingredients from all around the world, including Japan, in the form of sushi, and preparing rice using the absolute most traditional way. A mushikamado is utilized to cook sushi rice. This method of using a ceramic cooker is quite unusual for modern sushi restaurants and Sushi Rinda is one of the very few that still does it. The red vinegared sushi rice made in this specific way complements its seafood counterparts. The standard salmon roe and tuna cuts are always included in the omakase menu but also expect a range of seafood that's rarely seen outside of Japan, including cutlassfish, clam, milt sacs, and abalone. A generous assortment of nigiri is also included in the omakase menu, part of the reason why this shop is so incredibly popular.

Here, you can enjoy both sushi and Uwajima udon.

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Sushi Rinda. Show all photos. Restaurant Details. Restaurant Location. For each guest that dines at this restaurant, byFood will donate 10 meals. Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Sushi rinda

Add to favorites. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels.

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Learn more about how Michelin manage your data here. Kouno spent 10 years working at Matsue, a popular sushi restaurant in Ebisu, after which he spent 3 years in New York gaining experience, before returning to Japan and going independent. The motto of him is to always see through to the moment where he brings the ultimate combination of sushi rice and toppings to his guests. Kouno's favorite song and is also the name of his eldest daughter. A generous assortment of nigiri is also included in the omakase menu, part of the reason why this shop is so incredibly popular. As for ingredients, whatever tastes good goes; whether it is Japanese or from overseas, ingredients range from those coming from around Japan and brought to Tsukiji Fish Market, to those delivered directly from trusted fishermen. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Select Date. Search a hotel in Tokyo. Nearby Hotels.

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Display settings Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Yuuta Kouno. The concept of this sushi-ya is like any other, but with a twist: presenting seasonal ingredients from all around the world, including Japan, in the form of sushi, and preparing rice using the absolute most traditional way. Free cancellation 1 week notice. Sushi Rinda. Then, once you step inside the establishment, a lively, bright room spreads out before you. Nearby Hotels. This method of using a ceramic cooker is quite unusual for modern sushi restaurants and Sushi Rinda is one of the very few that still does it. A defining characteristic of "Sushi Rinda" is the fluffy rice cooked in a "mushikamado". Kouno spent 10 years working at Matsue, a popular sushi restaurant in Ebisu, after which he spent 3 years in New York gaining experience, before returning to Japan and going independent. The fatty flesh of tuna is sliced thin and piled high before the sushi is moulded so the fat will melt faster. Sushi Rinda Cancellation Policy Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! Select Time. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.