Tacos azteca tacos el gordo

The landscape dramatically changed with the grand opening of Resorts World across the street and I figured it was time for my inaugural visit after checking out the new resort. The restaurant was jam-packed with customers and there appeared to tacos azteca tacos el gordo minimal structure to the madness. Fortunately, the 2-hour wait at Peppermill forced me to face my fears and figure out how to order at Tacos El Gordo. Given the time it took me to figure things out, I thought it would be helpful to share my experience as Tacos El Gordo is worth the chaos and wait.

Tacos El Gordo has been a San Diego institution for over 20 years. The family-owned restaurant chain serves authentic Tijuana style tacos. Small corn tortillas topped with all kinds of saucy meats, doused in fiery salsa and fresh cilantro and onions on top. But are they really the best north of the border? With taco shops on every corner, the competition can be quite stiff in Southern California.

Tacos azteca tacos el gordo

Review by: Stephen Rushmore Jr. If you are passing through town and have time for one Mexican eatery then Tacos El Gordo should top your list for a quick bite. The original taco stand started south of the border in Tijuana, and thankfully they added a second location a few seconds from Interstate 5 in the Mexico abutting town of Chula Vista. Upon entering the restaurant, your senses will immediately kick into overdrive. Ordering and serving is handled directly with one of three short-order cooks who specialize in a few cuts of meat. One focuses on tongue, head, tripe, and other parts cooked in steamy carnivorous broth. Another cook machete slices spicy beef and pork adobada from a vertical rotisserie, and the last one handles the steak asada varieties. Finally, a young lady between the taco assemblers presses and grills homemade corn tortillas and transfers them to the cooks in small batches when their supplies run low. All of the cooking staff are very friendly and are used to guiding first-timers through the process. The condiment bar is limited compared to other taco stands, because they have already paired the meats with the perfect sauce.

Michael MJvegas Jones June 2, Everyone knows that Southern California is well-known for having the best Mexican food in the United States, and everyone has a favorite place to get tacos.

Great dive in tacos with a price you simply can't beat! Beautiful restaurant as well. Can't wait to go back. The organic margaritas are delicious. My fav dish is a tie between chili Verde and Pollo El Cognac. The Steak Cognac is equally as good. The rooms are spacious and the bath robes are very soft and comfortable.

Review by: Stephen Rushmore Jr. If you are passing through town and have time for one Mexican eatery then Tacos El Gordo should top your list for a quick bite. The original taco stand started south of the border in Tijuana, and thankfully they added a second location a few seconds from Interstate 5 in the Mexico abutting town of Chula Vista. Upon entering the restaurant, your senses will immediately kick into overdrive. Ordering and serving is handled directly with one of three short-order cooks who specialize in a few cuts of meat.

Tacos azteca tacos el gordo

Tacos El Gordo has been a San Diego institution for over 20 years. The family-owned restaurant chain serves authentic Tijuana style tacos. Small corn tortillas topped with all kinds of saucy meats, doused in fiery salsa and fresh cilantro and onions on top. But are they really the best north of the border? With taco shops on every corner, the competition can be quite stiff in Southern California. If you want to make up your own mind, check out this San Diego Taco Tour that will take you to the best taco shops in San Diego. It is a taco shop. That means order on the counter, put your paper plates on your plastic tray and sit down on plastic picnic tables.

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Would get more tacos instead. Other items are comparable in cost and deliver a strong value in my opinion. Be sure to visit the Tacos El Gordo Official Website to learn more about their incredible operation and to see their full menu, and be sure to let us know what your favorite taco was! Not bad, though it prob would't have been my first choice had I translated correctly. Maria is a globetrotter, but also adores to explore her own back yard whenever she is home. Open late and on the strip, easy to get to. And while I am sure El Gordo would do a killer fish taco, I appreciate their authenticity. Leave a Reply Cancel reply Your email address will not be published. By Spencer K. Carne asada tacos were good but the adobada tacos were better!

The landscape dramatically changed with the grand opening of Resorts World across the street and I figured it was time for my inaugural visit after checking out the new resort. The restaurant was jam-packed with customers and there appeared to be minimal structure to the madness. Fortunately, the 2-hour wait at Peppermill forced me to face my fears and figure out how to order at Tacos El Gordo.

These will be some of the best tacos you eat in your life. Great food, good prices and really clean. What to eat at Tacos El Gordo in San Diego, CA All of the palm-sized tacos are served with two handmade tortillas to support a generous helping of meat. Best tacos this side of Mexico, but if your a vegetarian , you might want to try your luck elsewhere. Maria is a globetrotter, but also adores to explore her own back yard whenever she is home. Show less. Can't wait to go back. Other items are comparable in cost and deliver a strong value in my opinion. The handmade tortillas have the best texture. All of the palm-sized tacos are served with two handmade tortillas to support a generous helping of meat. Your email address will not be published. Simple and perfect. Bee Gonzalez June 8,