Tacos fogon

Shredded melted cheese mixed with grilled chorizo and poblano slices, served on a hot skillet with a side of pico tacos fogon gallo and three tortillas.

With customer satisfaction in mind, we create our food with the utmost passion and love. With the freshest ingredients and delicious recipes, your palate will surely be happy after tasting from our menu! Our specialty- the Al Pastor, is the talk of the town. We are experts at making the best al pastor- perfect flavour and crispy texture. Be sure to try our Specials which offer the best deals. Also, the Tacos are to die for!

Tacos fogon

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Grilled shrimp toasted in our tangy spicy orange agave sauce, tacos fogon, topped with cilantro and onions. All Nachos come with 8oz cheese dip.

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Monday, Tuesday, Wednesday… Any day of the week tacos are a great idea! Not only for taco Tuesday, and here in Playa del Carmen, you can find fabulous tacos at almost all hours of the day. Forget the lettuce, tomato, and especially the crunchy corn tortilla shell. Traditional Mexican tacos are not like those boxed, Old El Paso, pre-packaged kits. Traditional tacos in Mexico are served with tortillas, meat, and a little vegetable garnish.

Tacos fogon

Start your carryout order. Check Availability. Expand Menu.

Paddle board with electric motor

Served with rice and black beans. Served with white rice. This is the dish we do best! Deep fried flour tortilla filled with beans, your choice of shredded chicken or ground beef, topped with cheese dip. Your choice of protein seated on a bed of romaine lettuce. Spicy Chicken Sandwich Mixed and Match Tacos Small 5. Pollo Adobe Three 4 oz grilled pork chops topped with grilled red onions, ranchero sauce, and roasted queso fresco.

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Grilled Skirt Steak Carnitas Available Monday to Friday am- pm. Chorizo Steak fajitas, chicken fajitas, Shrimp Fajita. Grilled Cheese Bacon Burger Tres Amigos Shredded chicken, pico de gallo. Mexican Corn 4. Grilled Chicken Your choice of protein seated on a bed of romaine lettuce. Camarones al mojo de ajo Two fresh-cooked pork chops with Mexican rice, refried beans, and your choice of flour or corn tortillas.