Tapas o destapas

Modern seafood restaurant that bets on fresh products and non-threatened species, tapas o destapas. We serve fish and vegetable tapas, rice pots and grilled fish. Servimos petiscos de peixe e de vegetais, arrozes e grelhados.

Bag a table near the edge of its long frill of sage and ochre cliffs to really feel the atmosphere of this surfy area — only a handful of restaurants have this view, so sniff out your sunset spot early in the trip. With a sheltered deck overlooking sand and sea, this slick bistro does delicately presented modern Portuguese fine-dining with great flair. Towards the east side of the resort, near the marina, this casual wine and tapas bar has simple pavement tables that are perfect for an impromptu supper. Ask the owners for their wine recommendations — if you find a glass you like, you can buy a bottle to take home. This sharply designed tapas bar, with wine bottles and blackboards lining the walls inside and a small terrace of ramshackle tables outside, pulls in an informal crowd of families and twentysomethings. Locals rate the traditional fare at this purely Portuguese hangout, where you can sit in the sun in an urban garden decorated with turf and hanging baskets. Ceramic dishes and metal roasting trays of hearty seafood, rice, steaks and roast veg are hauled out by smiling staff — the moreish bacalhau salt cod and the many creamy desserts will send you out smiling, too.

Tapas o destapas

It was the first day we arrived in Porto, and I had just successfully scaled four flights of stairs with five suitcases. After settling in and taking a needed break in the air-conditioned room, we were ready to refuel with food tasty food is always the solution, isn't it? Fortunately for us, Porto is a coastal city brimming with lots of delicious dining options just steps away. It turns out that the restaurant specializes in Iberian ham, and the flavourful, tender, and juicy ham slices were exactly what I needed after expending so much energy hauling luggage up the stairs! In my opinion, the best way to experience quality meats is to pair them with something simple or to eat it alone, because you can savour the flavour and feel the texture as the fats melt on your tongue. Soon after we sat down our waitress brought us bread and olives. She shared that the butter is is made with Iberian ham and one of the breads have bits of Iberian ham in it. I gravitate towards hearty and intensely flavoured foods, and so of course I had to pair the Iberian ham bread with the ham butter. It was simply a slice of heaven. The bread was fluffy yet moist -- scented with the fat of the ham, with the bread enveloping the ham soaking up its fat. While we would have happily enjoyed multiple servings of the bread and butter, we also ordered several tapas for the table. A simple Iberian ham sandwich, scrambled eggs topped with Iberian ham slices, tuna tartar with lime ice cream, Portuguese mushrooms with eggs, and braised pork belly. The scrambled eggs were lovely, with the slightly runny eggs soaking up the Iberian ham juices.

The Peixoco restaurant has two rooms and an outdoor terrace, which are ideal for group meals, corporate events, or birthday parties.

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Before we were a restaurant, we were a catering company. We have been catering delicious Spanish tapas in San Francisco for 10 years. We would love to bring the best catering experience to your next event with freshly cooked Spanish food. Bonito del Norte tuna, piquillo pepper, olives, vegetables, savory puff. White anchovies, Jerez vinegar, extra virgin olive oil, garlic, fresh herbs. Spanish cured anchovies, gordal olives, Basque pickled chiles, cornichons. Stuffed with Spanish chorizo, caramelized onion, bell pepper, hard boiled egg and fresh tomato sauce. Confit yukon potato, caramelized onion, egg bites, garlic mayo sauce, microgreens. Goat, sheep, and cow cheeses, quince paste, fresh fruit, crackers, and artisan bread. Watermelon bites, goat cheese, cream cheese, marcona almonds, fresh mint.

Tapas o destapas

Die durchschnittliche Auswertung dieses Restaurant ist 4. I have had lunch here on two separate occasions this week and have really enjoyed the experience. This is the best restaurant I have visited during my holiday i First visit.

11.5cm to inches

A simple Iberian ham sandwich, scrambled eggs topped with Iberian ham slices, tuna tartar with lime ice cream, Portuguese mushrooms with eggs, and braised pork belly. Contacts Av. Groups Catering Menu. Let me tell you a story about juicy, fatty, Iberian ham. Linen sunshades are woven like sails between wooden posts at this nautical-feeling restaurant, right on the boardwalk behind the beach. Head back with a full belly to one of these hotels in Praia da Rocha or stay along the coast in Albufeira , now bookable via Culture Trip. Towards the east side of the resort, near the marina, this casual wine and tapas bar has simple pavement tables that are perfect for an impromptu supper. While we would have happily enjoyed multiple servings of the bread and butter, we also ordered several tapas for the table. Bread with Iberian ham spread. After something a bit different, in this town of grilled fish and tapas? Please click on the link below to fill out the catering form. Try the unparalleled fish stew and the house-special seafood rice, and ask for an outdoor table at sunset. This sharply designed tapas bar, with wine bottles and blackboards lining the walls inside and a small terrace of ramshackle tables outside, pulls in an informal crowd of families and twentysomethings. Seats by the window.

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Pretty black-and-white ceramics and bites served in martini glasses are fit for a city slicker, but you can still tuck into rustic Portuguese prawns piri piri and cataplana, with sea views from its indoor-outdoor terrace. Peixoco brings the sea to the table. Please click on the link below to fill out the catering form. Groups Catering Menu. She shared that the butter is is made with Iberian ham and one of the breads have bits of Iberian ham in it. The bread was fluffy yet moist -- scented with the fat of the ham, with the bread enveloping the ham soaking up its fat. Let me tell you a story about juicy, fatty, Iberian ham. Bread with Iberian ham spread. After settling in and taking a needed break in the air-conditioned room, we were ready to refuel with food tasty food is always the solution, isn't it? Wednesday Wed. Surfers and kaftan-clad beachgoers recline on cushioned wicker chairs, as unfussy bowls of prawn spaghetti and grilled chorizo are brought out. Who could resist the mouth-watering scent of Iberian ham oils?