Temper restaurant london review

Going Out Restaurants. Arriving at Temper Sohoyou escape the cobblestone bedlam of Broadwick Street for an elegant bar: speckled countertop, smart stools. You smell embers.

After dinner at Temper I slept with the smell of dinner in my hair. I stank of wood smoke, rendered animal and testosterone. They leave their mark on your nostrils and your hair and your psyche. I was derailed by the noise and the flames and the beards. Oh, those beards! Who thought this was a good idea?

Temper restaurant london review

LDN Review. BBQ Tacos. Ketchup-flavoured crisps. Olympic curling. KY wrestling smackdowns. These are all things that you might find confusing at first, but also simultaneously exciting. Instead, the menu jumps around the world like a millennial with a trust fund. Expect Mexican-inspired dishes like tacos or grilled corn with lamb fat bearnaise, or a red beef curry that goes surprisingly well with a smacked cucumber salad from China. If anything, our one complaint is that the food here can sometimes feel too cohesive - even though there are dishes from all over the world, most of them are smoky, fatty, and salty, and that can get a slightly repetitive by the end of the meal. The menu there is a bit different as well, leaning more heavily towards curries. But the original Temper in Soho is still a good option, and one absolutely worth checking out. And if those clients are open-minded and up for trying something new, they probably will too. Now let's see if you can get them excited about Olympic curling.

Cabrito goat ragu was more name drop than flavour bomb. Leg with a bit of fat.

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LDN Review. BBQ Tacos. Ketchup-flavoured crisps. Olympic curling. KY wrestling smackdowns. These are all things that you might find confusing at first, but also simultaneously exciting.

Temper restaurant london review

After dinner at Temper I slept with the smell of dinner in my hair. I stank of wood smoke, rendered animal and testosterone. They leave their mark on your nostrils and your hair and your psyche. I was derailed by the noise and the flames and the beards. Oh, those beards! Who thought this was a good idea?

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There is a menu, but they could just replace it with a massive sign stamped with the word MEAT! A brushed-metal bar skirts the signature open kitchen. Thudding disco and raucous chatter envelop you as you walk in from Great Eastern Street straight downstairs into a dark, smoky, neon-lit subterranean world. Reuse this content. A salad of burnt orange, pineapple and husky chicory zapped with Sichuan pepper was a spritzy revelation. I may once have advised people never to visit a restaurant that sells itself on the view. For texture there are little bowls of things like crushed pork scratchings or deep-fried onions or peanut and lime zest. The lamb and beef is very good at Temper, but the goat is particularly excellent with the just-warm flatbreads. Written by Alex Sims Wednesday 2 November But the original Temper in Soho is still a good option, and one absolutely worth checking out. Read More. Did I mention the smoke? Katsuobushi was more 2B pencil shavings than it was bonito. About us. I was derailed by the noise and the flames and the beards.

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Discover the best of the city, first. Temper is one of the most exciting restaurants to open in London this year. You try telling one muscle from the other. On that you really are completely wrong. But the original Temper in Soho is still a good option, and one absolutely worth checking out. And then came prawn and sesame cannoli, which should grovel to Sicily and dim sum alike: it collapsed into abject mush with a weary sigh. Arriving at Temper Soho , you escape the cobblestone bedlam of Broadwick Street for an elegant bar: speckled countertop, smart stools. Oh, those beards! Most viewed. Thudding disco and raucous chatter envelop you as you walk in from Great Eastern Street straight downstairs into a dark, smoky, neon-lit subterranean world. Dedicating that robata to fresh produce was genuinely exciting. And the vermouth was delicious, too. Crab okonomiyaki referenced a traditional Japanese pancake served Hiroshima style with garnishes on top: it worked visually, but sad fridge-cold crab was ruinous. Look out for your first newsletter in your inbox soon!