Tesco mixed peppercorns

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Tesco mixed peppercorns

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Peppercorns can bring a bit of heat and flavor to your dishes. Whether you go for finely ground with a pepper mill or coarsely cracked for extra texture, peppercorns make an excellent seasoning for a variety of cuisines. But did you know there are different types of peppercorn, and each one has unique properties? You may be surprised to learn that many different color peppercorns actually come from the same plant, piper nigrum. Black peppercorns are a staple in most kitchen cupboards. In Western cooking, ground black pepper is the go-to seasoning, and few restaurants are lacking classic salt and pepper shakers on the tables. However, this spicy berry is a popular ingredient around the world. Black peppercorns start life as berries on the pepper plant.

Tesco mixed peppercorns

Pepper is the world's most popular spice, and is a historically prized commodity that was once used as currency. Black, white, and green peppercorns come from the berries of the pepper plant, a vine that is native to India and Indonesia. Pink peppercorns are actually the fruit of a completely different plant—the Baies rose plant—a small tree native to South America. Szechuan peppercorns also come from an entirely different plant, a type of prickly ash shrub native to northern China. Black peppercorn: The most common type of peppercorn, black pepper also has the strongest flavor. To make black peppercorns, the berry is picked just before it is fully ripe, then dried until it shrivels and the skin turns black or dark brown. Tellicherry and Lampong are two of the most prized varieties.

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Largely recognized as the most traded spice in the world, black pepper is used alongside salt in almost every type of cuisine. In fact, pepper is probably used in practically every dish you consume, whether homemade or from a restaurant. However, pepper's versatility doesn't end with black peppercorns.

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