Thai fishcakes jamie oliver

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks thai fishcakes jamie oliver the swanbourne webcam on your board, then push half the salmon to one side.

Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.

Thai fishcakes jamie oliver

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Fish Cakes can be so dull and boring. A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Surprisingly easy to make at home — all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry! And both of these are irritatingly pricey at Thai restaurants for what you get! Thai Fish Cakes are in my humble opinion the most fabulous fish cakes in the world! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry , fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. Most of the most common white fish fillets are great here, also very tasty with salmon and trout. For recipes like this where you only need a few tablespoons of curry paste, I typically use store bought rather than homemade Red Curry Paste.

Thai fishcakes jamie oliver

Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat. Calories — kcal Fat — Lightly spiced fishcakes. Malay fishcakes. Smoked snoek fishcakes.

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Skip to content. Cook the patties for 2 minutes on each side, or until nicely golden. Ingredients Method. More Salmon Recipes View all. All the recipes from the TV series. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side. Serve sprinkled with the drained coriander. Buy Book amazon. View all. Serves : 4. Method Whack the lemongrass against your work surface and remove the tough outer layer. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.

Quick Asian fishcakes Quick Asian fishcakes. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.

Your Email. Sign up to our email newsletter. Total 22min. Serves : 4. Dublin is running out of water. As the EU prepares for war, Ireland sticks its head in the sand. Referendum counts live updates: Low turnout across country leads to pessimism over result. It only takes 5 ingredients and less than 30 minutes. From the book. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.