The cooper restaurant pga boulevard

Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program.

We were seated immediately, I like that the tables are not on top of one another. We were greeted by the server promptly. Everything flowed from learning about their evening specials to ordering refills, our glasses were never empty. I felt welcome to return. It has an ambience that welcomed, a staff that loved their work and delicious well-presented food. On arrival, the reception desk was a little flustered as the Winter crowd was back and I was a little concerned when seated off by myself, but waitress Jenna C went out of her way to make the evening a truly special and unique experience. We chose to sit outside and Graham our server greeted us shortly thereafter.

The cooper restaurant pga boulevard

What's wrong with this menu? The Cooper. Call Menu Info. Brunch Drinks. Wine List. Happy Hour. Allergens peanut. Soup of the Day. Carrots, green beans, edamame, chickpeas, tomatoes, manchego cheese, red wine vinaigrette. All sandwiches served with shoestring fries or coleslaw. Goat cheese, shredded lettuce, oven-roasted tomatoes, multi-grain kaiser roll. Allergens tree-nut. Green Curry.

A not so traditional Greek salad served with Valbreso feta, warm naan bread and lemon oregano vinaigrette. We were seated immediately, I like that the tables are not on top of one another.

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I went to Happy hour Sunday late afternoon, with my wife, daughter and 8 year old grandson. Nicole was very attentive and helpful, the food, all appetizers, was excellent! With today's concerns regarding Covid and social distancing, The Cooper certainly did their homework! My husband and I rarely go out to dinner these days and were very comfortable with how the outside tables were arranged. We did not eat inside as that is not However, the outside was very conducive to a great dining experience. The trees were lit with white lights and heaters were provided for all of the tables outdoors making a very cool evening comfortable. There was also entertainment for the evening. Our waitress was Rachael and she was excellent! She provided great service and was helpful answering questions regarding the menu and drink selection.

The cooper restaurant pga boulevard

Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience. From innovative twists on American classics like Caesar salad, meatloaf, and burgers to more adventurous dishes such as pan-seared branzino, pork belly steamed bao buns, and grilled Spanish octopus, our menu is an exciting venture into culinary ingenuity and full of tastes and cuisine from around the world. Only the highest-quality and freshest ingredients are used to create these inventive dishes. All right reserved. Website created by Lumi Hospitality.

Tsuru one piece

Vina Robles, Paso Robles. Martell, Cordon Bleu Cognac France. Location: PGA Blvd. Macchu Pisco Peru. Duckhorn Migration, Sonoma. Valpolicella Ripasso, Bertani, Duckhorn, , Napa Valley. Pali Wine Co. Nueske Canadian bacon, english muffin, hollandaise, tossed green salad, fresh fruit. Talisker 12y Distillers Edition.

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Monte del Lago, Pinot Grigio. Max Family Reserve, , Sonoma County. Buffalo Trace Frankfort, KY. Cranberi Lemonade. I felt welcome to return. Macallan Rare. Tanqueray, London Dry UK. Happy Hour. Macallan 18y. Poggia Anima Beliel, Sangiovese, Tuscany. Explore Our Menus. Graham walked us through the menu and was recommending some of the platter type offerings since we had not been there before. Max Family Cuvee, Napa Valley. On arrival, the reception desk was a little flustered as the Winter crowd was back and I was a little concerned when seated off by myself, but waitress Jenna C went out of her way to make the evening a truly special and unique experience.