The hourglass devizes menu
The Hourglass is a premium pub, bar and restaurant located next to the stunning waterways on the edge of Devizes, allowing you to enjoy unrivalled canal views the hourglass devizes menu the wonderful countryside landscape. The Hourglass is the ideal place to treat yourself to top quality food and drink in a truly special surrounding.
Hours: Open from 11am daily, closes 10pm Sunday, 11pm weeknights, 12 midnight Friday and Saturday. I have to say I found it a tadge hard to find, not being familiar with the edges of the town it's tucked away down what looks like a street leading onto an estate but I was pleasantly surprised when we got there. The inside is large and light-filled, thanks to big windows leading out to the terrace overlooking the Kennet and Avon. It was a sunny day, so we made the most of it by sitting outside with our drinks and catching up on the gossip. Abandoning the healthy eating plan, I decided that at least there was salad as well as chips to go with it. We chatted away and when our food arrived tucked in.
The hourglass devizes menu
IT could be said the last thing Devizes needed was another pub. But The Hourglass, which opened in July, close to the marina on the outskirts of the town, has already shown it is filling a void. Back in the early s when the Marina Meadows estate was first built, there was the promise of a canalside hostelry but it has taken until now for it to become a reality. The Hourglass is being run by licensees Chris and Debbie Long who know all about keeping visitors to a pub on the Kennet and Avon Canal satisfied. They spent 19 years running the very popular Barge at Seend Cleeve. Patio doors open out onto a big balcony overlooking the canal and it has been a big draw even during this summer's seemingly constant rain. Food is important here and the Longs have been sensible by keeping the menu short and quality high. When I visited the pub for the first time the scallops proved an excellent choice as a starter - succulent and beautifully dressed. The lamb I had to follow was cooked to perfection. Just pink enough in the centre and slightly crispy on the outside.
The cheesecake was a very substantial serving but light and fluffy so you did not feel too full, while the pecan pie was lovely and sticky, with well made pastry.
Tel: ref - calls cost 10p per minute plus network extras. Are you the Licensee? Click here. Bridge Inn , Horton 1. All Rights Reserved.
My family and I were trying out our kayaks on the Kennet and Avon Canal. We put in at Devizes Warfe, then paddled here at a relaxed pace for just over an hour. When we saw the hour glass we couldn't believe our luck! There is chilled background music which is unobtrusive and adds to the ambiance. The staff were very friendly and attentive, they took our drinks order and offered us a well priced menu. The beer was well kept and my wife had a latte. The children enjoyed the normal selection of soft drinks. The food came. Many thanks for a lovely lunch, we will return soon.
The hourglass devizes menu
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The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. Modal headline Close. Calls cost 10p per minute plus network extras Website care by mintWP. Micro herbs, edible flowers and I adore the Heritage tricolour carrots. How would you describe your cooking style? I trained under Anton Mosimann, OBE, the most wonderful chef and the biggest influence for me as a chef without a shadow of a doubt. These adverts enable local businesses to get in front of their target audience — the local community. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. If you don't have an account yet, register here. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused. This was to be served with a bacon and mushroom cream. Modal headline Close. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
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If you love beer and pubs, get involved today! Submit Cancel. Fish, glorious fish! Abandoning the healthy eating plan, I decided that at least there was salad as well as chips to go with it. I like being able to use locally produced foods wherever possible. I think the whole plant based trend is interesting as well as the fusion trend of adding this, that and the other together. We ordered a bottle of wine and a beer while we pondered over the menu and enjoyed some complimentary bread. Danny chose the classic prawn cocktail garnished with king prawns to start, which was served with salad and wholemeal sliced bread. Terrace overlooking canal. We have a lovely cook off so that all the staff can taste every item on the menu which means they can recommend or advise customers. Before visiting, we advise that you check ahead by phone or via social media to avoid disappointment. I try to accommodate wherever possible.
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