The peppermill billingham

Your email address will not be published.

Join the largest vegan and vegetarian community in the world. Please enter the email address used to register your account, and we will email you instructions to reset password. If you are having difficulty with this process, please contact us. Serves meat, vegan options available. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Includes a cauliflower steak and sticky date pudding with chocolate ice cream. Reservations strongly recommended.

The peppermill billingham

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. The batter was really light and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens! The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. So, when I saw that they had vegan desserts I was over the moon. For the vegan menu you need to pre-order, so I did just that and went for the sticky toffee pudding. But, I ended up having to cancel the night I originally booked and I felt terrible because I had ordered the dessert, I said that I would come and collect it haha but they were really understanding and told me not to worry. Cut the long story short I finally made it the following evening. After all of that, I finally got to eat the sticky toffee pudding and it was definitely worth the wait! Honestly, if you love really good food The Peppermill Bistro is a must. So many people rave about it and I completely understand why. Seems like there are a few decent restaurants that are worth visiting. Like Like. Like Loading Oi Polloi.

I have been here a few times and every time is gorgeous.

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available. They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees.

The peppermill billingham

.

Ak47 dong

So, when I saw that they had vegan desserts I was over the moon. Write a review. It was out of this world! Read more. The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. The glazed carrots were lovely, the little mountain of precisely piped mash was creamy, and even the mint sauce went down a treat, despite this guy being an avid hater of mint. British restaurant with 3 vegan starters, 3 mains and 3 desserts. Reservations strongly recommended. Includes a cauliflower steak and sticky date pudding with chocolate ice cream. Like Like. All of their dishes are created with locally sourced and high quality produce where possible, which is also a huge selling point. It was rich, herby and so yummy on the bread. Pros: Good choices, Tasty food Cons: Parking is a bit awkward.

.

Menu changes seasonally. Please Register. I have been here a few times and every time is gorgeous. Friendly and efficient service. Log in now. For the vegan menu you need to pre-order, so I did just that and went for the sticky toffee pudding. They added a little bit of texture and a wonderful flavour that furthered the curried soup. Please enter your username or email address. Our eyes were instantly drawn to the panko lamb — a way of cooking lamb that neither of us had seen before, but a way of cooking lamb that totally stole the limelight of the dish. Please consider disabling it to see content from our partners and support the work HappyCow does.