the pullman restaurant reviews

The pullman restaurant reviews

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Stationed on the grounds of Glenlo Abbey Hotel, overlooking Lough Corrib in the outskirts of Galway, the pullman restaurant reviews, is Ireland's most unique restaurant: two intricately restored train carriages that starred in Sidney Lumet's film, Murder on the Orient Express, starring Ingrid Bergman. Fully equipped with the pullman restaurant reviews luggage racks and mahogany paneling, the carriages are as impressive as the menu, which highlights wild game, fish, and beef. The origins of all ingredients, from the goat cheese starter to venison, are fully traceable.

The Pullman Restaurant review. Disclaimer: I was a guest of the venue and did not pay for the meal. However, what follows is an honest review and account of my experience. I dined here in June, You can do so right here in Ireland. Situated on the grounds of the five-star Glenlo Abbey Hotel in Galway are two original carriages from the Orient Express, which used to travel around Europe in the first part of the twentieth century.

The pullman restaurant reviews

Set in two carriages, one of which is an original from the Orient Express called Leona and also has a Hollywood credit as it was used in the film Murder On The Orient Express, it really would be hard to find a dining spot with more history. As an Agatha Christie fan, the history of the train was exciting enough and as we approached the Pullman Restaurant for the first time, it was impossible not to smile. The dark green carriages stand out against the golf course and while admittedly somewhat of a random thing to find in Galway, they also strangely seem to blend in perfectly. After picking a wine we were served our tasty and very generously sized starters goats cheese and pork cheek before ordering mains. The turbot was perfectly cooked while the beef fillet was also delicious with a wonderful puree to complement it. However, the highlight of the meal was the chocolate bomb dessert which I could have easily eaten another of. It was delicious and a perfectly indulgent way to end a very memorable meal. Before our meal drew to an end, we chatted with our very helpful and friendly waiter as well as the manager of the train who filled us in on some more history about the carriage. The rooms are filled with charm and match the time-gone-by glamour of the carriages for the ultimate escape from reality. The bar is connected to a cosy lounge that had the fire burning and plenty of festive cheer when we visited as the Christmas decorations were already up. Several guests were relaxing in the space when we came back from dinner and soaking up the live music from a piano player. Review: Step back in time and soak up the magic of the Pullman Restaurant. Bryony Jewell. Today's top videos.

Each year there are a few key restaurant openings that are awaited with anticipation, and Ananda a Home » Places to Eat » View Restaurant. There was Connemara smoked salmon with caper watercress on soft brown soda bread.

Registered members enjoy free and full access to all my independent reviews, can post comments on reviewed hotels and restaurants and will receive regular updates and member-only offers. Click here to sign up - it's free! Take the N59 from Galway City. Located in Bushypark on right hand side. Opening Hours : Tues-Sat 6. The hotel itself is head and shoulders above most others when it comes to luxury and character; and their fabulous, one of a kind, dining room is no exception.

Balongue demonstrates her knack for tying together fabrics, patterns and textures to orchestrate a distinct destination. The seat interior is anchored by a double-sided, floor-to-ceiling bar and lounge, where romantic lighting and live music centered around a blue baby grand piano combine for a smooth speakeasy ambiance. The rear of the restaurant faces the tracks, providing front-row views of trains whooshing by. Cushy caramel-colored booths and vibrant velvet-lined banquettes provide the coziness and intimacy required to fully indulge in the nostalgic presentations of talented executive chef Corey Baver. New American options include a colorful Florida yellowtail snapper presentation with olives, capers and cherry tomatoes.

The pullman restaurant reviews

This is our favorite place! From food to sevice. Whether you are at the bar or dining in the back, the staff make you feel warm and welcomed like you are visiting friends.

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Their wild Irish loin of venison was tempting with rowanberries, wild mushroom and a parsley dew, and I did consider having the baked supreme of Irish chicken with buttered curly kale, pork belly and vegetable beurre blanc, but in the end I chose the Silver Hill duck breast which was gorgeous with roasted vegetables, a celeriac puree and a wild berry jus. The rooms are filled with charm and match the time-gone-by glamour of the carriages for the ultimate escape from reality. The carriages now make up the Pullman Restaurant. He absolutely loved it. Bryony Jewell. There was also a very flavourful Galway goat farm cheese with beetroot and walnut on fresh sourdough. Whilst the surroundings are posh dining at the Pullman Restaurant never feels stuffy. Log in with user name:. Visit our Facebook. Sponsored promotion is when you get paid to write for it. By signing up for the newsletter, I agree to the Privacy Policy. The afternoon tea is very cute and there is a special Christmas afternoon tea coming up that looks absolutely wonderful.

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Before our meal drew to an end, we chatted with our very helpful and friendly waiter as well as the manager of the train who filled us in on some more history about the carriage. The lounge at Glenlo Abbey. The afternoon tea is very cute and there is a special Christmas afternoon tea coming up that looks absolutely wonderful. Their wild Irish loin of venison was tempting with rowanberries, wild mushroom and a parsley dew, and I did consider having the baked supreme of Irish chicken with buttered curly kale, pork belly and vegetable beurre blanc, but in the end I chose the Silver Hill duck breast which was gorgeous with roasted vegetables, a celeriac puree and a wild berry jus. These were warm and fluffy with a lovely buttery finish. They are all so decadent. And sure, whilst you are there you may as well book in for afternoon tea, too. By signing up for the newsletter, I agree to the Privacy Policy. Apart from transporting the rich and fabulous around Europe, Sir Winston Churchill travelled in the train. Love to travel? However, check the Glenlo Abbey Hotel website as there are special dining events in the Pullman Restaurant throughout the year. The room itself is made up of two original carriages from the world famous Orient Express.

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