The weekend spot restaurant reviews

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Being at the edge of Santa Catalina, Spot Mallorca is one of those places that is easy to walk past if you don't know where to look for it. Yet, since I started writing this column, several of my friends have asked me have I eaten there and what I thought about it. So, here goes…. The first thing that grabbed my attention, as I walked into the restaurant, was a about a metre high blown up photograph of a wolf staring right at me! I am not sure whether I feel more fear or admiration for these wild animals, but they certainly remind me of cold winters in the mountains back home. There are several restaurants in each Madrid and Barcelona, and one - Spot - here in Mallorca. I was impressed with the spacious and stylish interior here and I particularly liked the space around the bar, where solo diners could either dine uninterrupted, without feeling alone, or chat with the fellow diners to either side of them if they feel like it.

The weekend spot restaurant reviews

I started reading. It was. It sounds like sort of a local diner, maybe a place that serves coffee and pancakes, or a greasy spoon. But instead, Oscar Hernandez serves a sort of Mexican-Asian fusion inspired by his hometown of Mexico City mashed up with his love of Vietnamese, Chinese and Japanese cuisine. On Yelp, they are well known for dishes like the elote tots — a street food twist on totchos — and tacos stuffed with fillings like Korean pork or Brussels sprouts. A selection of tacos. The tacos were some of my favorite dishes we tried on our first visit, especially the surf and turf, stuffed with three medium-sized, nicely cooked shrimp and chunks of tender beef, along with raw and pickled onion and fresh chopped cilantro. The spice cut through the richness of the dish, which would pair perfectly with a Modelo. Dan Dan noodles. The Chilango burrito, named after a slang term used for Mexico City natives, is pure stoner food, if I do say so myself. An oversized tortilla is stuffed with beef barbacoa, longaniza, which is a variety of smoked sausage, bacon, sweet corn, rice, pico de gallo, beans, chile de arbol and salsa. It gave me a faint bacon cheeseburger vibe, with all the smoked meat flavors, Elote tots. The torta, which Maira said is in regular rotation at their home for dinner I immediately requested an invitation is a Mexico City staple. A super crispy, lightly breaded chicken cutlet gets topped with cheese, refried beans, guacamole, and pickled peppers, resulting in a crunchy, creamy and rich experience.

Sea urchin and prawn tartare with caviar.

It took a couple of tries for me to fully appreciate the allure of Mid City, a relatively new bar and restaurant on Court Street. Last summer, I stopped in for a quick snack and to meet a new editor. Chicken hearts, anyone? We tried them, I found them not to my liking and left thinking this place might not be my cup of tea. But friends kept telling me to give Mid City another shot. The location certainly is prime — at the northern edge of downtown and easily accessible to Over-the-Rhine — as well. Turns out, the chicken hearts were a hit, according to owner Mike Stankovich, whom I talked with recently.

Today I went to the restaurant to purchase me a dinner, and I am absolutely pleased with overall the restaurant the customer service the food was absolutely delicious worth every dollar i spent even down to the uptown drink I just moved around the corner from there and they will see me a lot. Only because I was trying it through DoorDash. Let me tell you! I ordered the whiting and shrimp. It came with hush puppies and fries.

The weekend spot restaurant reviews

The Weekend Spot Restaurant can give you some new gastronomic impressions. There is no place in your schedule, even to handle pancake mess, fry the bacon and eggs to perfection and make the coffee? You can have breakfast here. Ask the waiter if they have your favorite food or try a new one. They will help to select food so you can pick what you love.

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About Sarah Baker Hansen. Sam Zucker. Food is traditional British with a cheeky side. The cuttlefish risotto is rich in flavour, and the chicken is beautifully tender with hints of tarragon. It wouldn't be a proper Italian without Negronis on the menu. Start with technicolour heritage radishes dipped in spicy crab, or buffalo mozzarella with shelled broad beans, mint and chilli. For the main dish I went with tuna marmitaco. By choosing I Accept , you consent to our use of cookies and other tracking technologies. Calendar Submission Guidelines. Rogan closed Aulis in early , as it entered its sixth year, and reopened with a new look and a fresh menu. A signature dish is of course the akara, a soft and spongy crispy-jacketed fritter made from black-eyed beans, which the restaurant is named after.

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Dovetale, in a corner of the 1Hotel Mayfair — one of 's most hyped hotel openings — is a place of Scandi-luxe neutrals and flickering fires spilling out onto a terrace. To be able to write a comment, you have to be registered and logged in. Catering made easy Catering. This meat destination is really without compare when it comes to dry-aging. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. CityBeat Events. This is a classic restaurant that's been given a new lease of life, helmed by a team that's passionate about looking forward as well as celebrating the past. I am a New Yorker and we love food. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. December These adverts enable local businesses to get in front of their target audience — the local community.