Tonnarello

One of my top restaurant recommendations in all of Rome tonnarello Tonnarello — so much so that it gets a whole post dedicated to tonnarello This post is Part 2 to our first Saturday in Rome. If you want to read about what we did this morning, catch up HERE! Located in the Trastavere district, tonnarello, tonnarello, Tonnarello is right in the thick of it all!

But today that if the day survives, who respects her more admonition? Our workhorse are the Tonnarelli. Then the saltimbocca alla romana, the lamb, the oxtail, the meatballs for all tastes. Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and our guys in the dining room are trained to give you the best of experiences. What we want to do at Tonnarello is to give you the best possible experience, to make you rediscover traditional dishes with our personal interpretation; without upsetting, but giving our touch to dishes that have been in our DNA for generations. And why we are here.

Tonnarello

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The Road Jess Traveled "The Road Jess Traveled" is a compilation of serendipitous travel tonnarello, inspiring you to add new places to your own bucket list. You look near the restaurant… Tonnarello.

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Il nostro cavallo di battaglia sono i Tonnarelli. Chi Siamo. Aldo Fabrizi. Siamo sempre qui per te. E come ci piace interpretarla. La migliore cucina romana: dove se non a Trastevere? Link al PDF consultabile. Autentica Tradizione Romana. Gli ospiti cosa dicono di noi?

Tonnarello

One of my top restaurant recommendations in all of Rome is Tonnarello — so much so that it gets a whole post dedicated to it! This post is Part 2 to our first Saturday in Rome. If you want to read about what we did this morning, catch up HERE! Located in the Trastavere district, Tonnarello is right in the thick of it all! We queued up around the middle of the day, which was probably smart.

Nadiuska hot

L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. However, we were about 45 minutes out so we had plenty of things to see on our way home. This is true, good, authentic Italian food. Then the saltimbocca alla romana, the lamb, the oxtail, the meatballs for all tastes. The Spanish Steps were also in that area and that was my first time seeing them! The outdoor seating area was expansive. I'm so happy you're here. The energy in this area was just immaculate. It was exactly what I was hoping for — an enhanced and authentic version of a dish I know and love. And why we are here. But today that if the day survives, who respects her more admonition? If you want to read about what we did this morning, catch up HERE! Across the sidewalk — Tonnarello.

It seems everyone loves Tonnarello. With 4.

In front of the band, there was a group of little kids dancing their hearts out and it was the cutest thing. It was really my first time seeing Rome at night so it was magical and all felt so surreal and new! The steps and the surrounding area were packed with people. It was exactly what I was hoping for — an enhanced and authentic version of a dish I know and love. Manage options Manage services Manage vendors Read more about these purposes. If you want to read about what we did this morning, catch up HERE! You May Also Like. February 23, We work hardly and fast with effort to satisfy everybody, you can come directly to the restaurant: we suggest to arrive before rush time, i. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi. We kept wandering and found street performers playing live music right in the middle of it all! Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and our guys in the dining room are trained to give you the best of experiences. The Basilica of Our Lady in Trastavere was right next door so we peeked inside and were stunned by the architectural beauty! What we want to do at Tonnarello is to give you the best possible experience, to make you rediscover traditional dishes with our personal interpretation; without upsetting, but giving our touch to dishes that have been in our DNA for generations.