Transocean imitation crab gluten-free

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes.

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products. Our marketing efforts include:.

Transocean imitation crab gluten-free

If you are on a gluten-free diet, you may be wondering if imitation crab is gluten-free. The answer is There are a few brands of gluten-free imitation crab out there, but not all brands are safe for people with celiac disease or gluten sensitivities. This post may include affiliate links. Please read my disclosure policy. Ingredients vary by brand but imitation crab is typically made from surimi. Surimi is a type of minced fish, usually pollock, that has been treated with alcohol and then formed into a paste. All the bones and other yucky bits and pieces have been removed. And imitation crab does not contain actual crab meat, hence the name. This paste is then mixed with other ingredients like salt, egg whites, fillers, and flavorings to create the final product which tastes like crab.

A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, transocean imitation crab gluten-free, satisfied their gluten-free diet needs. All brands that were for food service only contained wheat.

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. This artificial crab is cheaper than real crab, making it attractive for restaurants. Is imitation crab gluten free? This is an important issue if you have celiac disease or are sensitive to gluten because sushi is so popular. Imitation crab is crab made with non-crab ingredients.

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products. Our marketing efforts include:. Providing information and samples of our products at gluten and allergy free festivals in cities nationwide.

Transocean imitation crab gluten-free

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes.

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Imitation crab is used in crab cakes, sushi, seafood salads, crab rolls, crab rangoon, etc. These surimi seafood products are certified by:. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega For this reason, it is not recommended for anyone on a gluten-free diet to eat imitation crab when dining out. The answer is I always opt for the real thing when I can. If you can't find gluten-free imitation crab, there are a few substitutes you can use in its place. It is filled with gluten ingredients, including wheat. See below for a list of gluten free imitation crab brands. No, imitation crab is NOT gluten free. Helping promote awareness of celiac disease to patients, families and health care professionals as a sponsor of the Celiac Disease Foundation. Crab Classic, Leg Style Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. The following brands produce imitation crab that contains wheat or other gluten-containing ingredients.

Imitation crab is sneaking its way into food and recipes all over the place without most people even noticing it! But is it gluten free? Most imitation crab on the market is not gluten-free, as it often contains wheat.

Table of Contents Toggle. Imitation crab can be used in a variety of recipes. This paste is then mixed with other ingredients like salt, egg whites, fillers, and flavorings to create the final product which tastes like crab. Leave a Reply Cancel reply Your email address will not be published. Your go-to haven for gluten-free living, where I share hundreds of delicious, family-friendly recipes, helpful gluten-free resources, and allergen-friendly options for everyone! Please read my disclosure policy. Crab Classic, Chunk Style Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. No, imitation crab is NOT gluten free. Your email address will not be published. Our marketing efforts include:. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Toggle Menu Close. This artificial crab is cheaper than real crab, making it attractive for restaurants. Krab is often spelled with a K instead of a C. All the bones and other yucky bits and pieces have been removed.