Union loafers restaurant

Learn more about this business on Yelp. Union Loafers is a cafe and bread bakery serving naturally leavened, hearth-baked breads modeled on old-world techniques.

You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. The pizza program is impeccable. The beet sandwich. Featuring smoked beets, Emmentaler cheese, Thousand Island dressing, hard egg and sauerkraut, this lunch item is basically the veggie Reuben of your dreams. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. You might even relax a bit.

Union loafers restaurant

Top Restaurants. Union Loafers Cafe and Bread Bakery. Facebook Twitter Copy Link. Tue AM - PM. Tue PM - PM. Wed AM - PM. Wed PM - PM. Thu AM - PM. Thu PM - PM. Fri AM - PM. Fri PM - PM. Sat AM - PM. Sat PM - PM.

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Pick up breads, pretzels, and ciabatta to go with lunch or anytime in the afternoon from the bakery. First up: bread, in whole or half loaves. Throughout the cafe space, small touches like the flowers and the vintage tile floor expertly integrated with modern tile, speak to the restaurant philosophy of simple beauty. The tabletops and the bar that wraps the kitchen area use repurposed bowling alley lanes, markers still inset. Fresh flowers, and fall sunlight, sharp and focused, filled the space the day we visited. When simple, well-chosen ingredients combine with preparations done exceedingly well the result is a spectacular salad, a gem indeed. Do add bacon, in this case lardons of thick cut pork belly big as your thumb and so tasty.

You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. The pizza program is impeccable. The beet sandwich. Featuring smoked beets, Emmentaler cheese, Thousand Island dressing, hard egg and sauerkraut, this lunch item is basically the veggie Reuben of your dreams. The wine list is full of pizza-friendly bottles as well as options that are delicious on their own, from low-intervention California wines to spectacular Alsatian, Italian and French offerings. You might even relax a bit. The ease of online ordering, which started during the pandemic, has made it easy to score the items you desire. On that note, the bread game is unparalleled.

Union loafers restaurant

From lower left: kale and garbanzo soup, little gem salad, dill potato salad, and a ham and cheddar sandwich on rye bread at Union Loafers. Photo by J. Forbes, jforbes post-dispatch. The sandwich is made with country ham, gruyere cheese, pickle, yellow mustard and mayonnaise. Co-owner Ted Wilson prepares to bake 40 loaves of bread Dec. The retail entrance is used for people wanting to buy fresh bread and takeout orders on Tuesday, Dec. The dining area is open and light on Tuesday, Dec. The view from across the street on Tuesday, Dec. Some of the detail work over the entrance on Tuesday, Dec. Great bread, I mean, the kind that demands nothing more than good butter or olive oil, the kind that low-carb dieters devour in the dark, hiding the crumbs as carefully as a teenager wiping the browser history.

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Barn wood, brick, banquettes, and lunch business at Union Loafers. Could have been a little more tangier. We love our loaves. I am ashamed to admit from the get-go Tue PM - PM. Freeburg, Illinois. Union Loafers even makes its own butter—in-house, fresh, creamy, and delicious. On that note, the bread game is unparalleled. Most breads at Union Loafers are naturally fermented, which adds tang, zest, and wild patterns of pockets and holes to the loaves. You voted it your favorite place to get bread, and it scored honorable mentions in the Sauce Readers' Choice sandwich and pizza categories as well. When simple, well-chosen ingredients combine with preparations done exceedingly well the result is a spectacular salad, a gem indeed.

Ted Wilson got a job loafing — OK, actually, it was making pizza. In the baker found himself back in his native St.

Union Loafers Cafe and Bread Bakery. Great taste! Middle could've been a little less floppy. His rarified methodology brings many converts to the bread table, including Evan Benn , former Hip Hops columnist, food writer, and critic at the St. Note the salvaged woods, pops of color and textures selected to enhance the room. The pizza program is impeccable. Facebook Twitter Copy Link. Could have been a little more tangier. Our server, Susan was wonderful. The millers grind this flour with specially dressed stones then run it over a fine mesh sieve. The sweet triad of head baker Ted Wilson at the ovens, chef Brian Lagerstrom in the kitchens and front man Sean Netzer in the house and soon-to-be at the bar has wowed guests and restaurant industry folks alike since opening in early October. Burr Oak Metalwerks. Anytime someone asks where should I go for lunch in St Louis, this is almost always my first recommendation.