Upper eden pinot noir

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If you think about the spectrum of red wine, there are SO many options. To be honest, it can be overwhelming unless you know what you like or you are willing to take a chance on an unknown grape variety or blend. During my reading and research, I came across this great graphic that makes deciphering red wine a little easier. Go ahead and give it a save- it will certainly come in handy next time you find yourself wandering down the wine aisles. You might be thinking to yourself, what in the hell does this have to do with wine? Not only did the colors catch my eye, but the label is reminded me of one of my favorite graphic artists, MC Escher. I did a little digging around and found that the label was designed by Makers and Allies.

Upper eden pinot noir

Over the past several weeks, we have been featuring wines that would be at home on your Thanksgiving table without breaking the bank. And as we close in on the day for celebrating abundance, I wanted to feature a Pinot Noir with a really high QPR quality to price ratio. Its comparatively light body and racy fruit flavors interact superbly with roast turkey. I was very glad we did. This wine was delicious when first decanted, and it just got better as it opened up. It tastes like a much more expensive Pinot. Part of the reason this wine pairs so well with turkey and fixings is that it is not a fleshy, floral, fruity Pinot not that there is anything wrong with that style but rather more of an Oregon-style Pinot. It smells of raspberry and soil and tastes of strawberry, cherry, cocoa and hints of ground pepper. The Thanksgiving Holiday is my favorite of the year. Perhaps not surprisingly for someone that has made a career of wine, I am in my element when the center of the holiday involves great food, and of course, fine wine. But I also like how it involves friends and family coming together to celebrate abundance and community. Which is why I included the decanter in this photo. She loved family.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. The Devil made Pinot Noir. Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully.

Drink between: - Add My Dates. Add My Food Pairing Tags. Double decanted. Peaked at 24 hrs, was ok at 48 hrs but introduced more barnyard notes. Pale ruby color and then more garnet by 48 hrs. Cranberry, a little strawberry, and a little raspberry on the nose, then more barnyard at 48 hrs. Cranberry and unripened strawberry on the palate with a little pepper afterwards with more air, finish around 35 sec. Do you find this review helpful? Typically light body with tart cranberry fruit and a medium ruby color.

Upper eden pinot noir

Over the past several weeks, we have been featuring wines that would be at home on your Thanksgiving table without breaking the bank. And as we close in on the day for celebrating abundance, I wanted to feature a Pinot Noir with a really high QPR quality to price ratio. Its comparatively light body and racy fruit flavors interact superbly with roast turkey. I was very glad we did. This wine was delicious when first decanted, and it just got better as it opened up. It tastes like a much more expensive Pinot. Part of the reason this wine pairs so well with turkey and fixings is that it is not a fleshy, floral, fruity Pinot not that there is anything wrong with that style but rather more of an Oregon-style Pinot. It smells of raspberry and soil and tastes of strawberry, cherry, cocoa and hints of ground pepper.

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Thank you! Shop Alternatives. I had no idea I was in for such a treat. Discover more from Vinopointer. Perhaps not surprisingly for someone that has made a career of wine, I am in my element when the center of the holiday involves great food, and of course, fine wine. By hitting submit you agree to receive marketing emails from Wine. It's easy to make the switch. Other Vintages 8 Add new vintage To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. See my transactions. Why Pinot Noir? If you are a fan of fruit-forward, medium-bodied red wines, this is for you.

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Why Pinot Noir? It tastes like a much more expensive Pinot. Part of the reason this wine pairs so well with turkey and fixings is that it is not a fleshy, floral, fruity Pinot not that there is anything wrong with that style but rather more of an Oregon-style Pinot. Until Next Time! Search for " ". Obviously not to complex but a nice easy drinking light Pinot that goes well with food or without. Double decanted. Perhaps not surprisingly for someone that has made a career of wine, I am in my element when the center of the holiday involves great food, and of course, fine wine. Leave a Reply Cancel reply. The result is concentrated, flavorful wines that retain their natural acidity. Learn more. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. This wine was delicious when first decanted, and it just got better as it opened up. Email Required Name Required Website. It smells of raspberry and soil and tastes of strawberry, cherry, cocoa and hints of ground pepper.