Us 31 bbq muskegon

Monday: 11am - 3pm.

Places to try with the hubby. Lets eat. Fantastic Food in Muskegon. We use the latest and greatest technology available to provide the best possible web experience. Please enable JavaScript in your browser settings to continue.

Us 31 bbq muskegon

George Buris was devoted to his business, his family and guarding the secret relish recipe that has kept his customers guessing for more than 70 years. Buris, who owned U. Visitation will be p. Friday at the Sytsema Chapel, Apple. A memorial service will be 11 a. Buris' father, Paul Buris, opened the first U. George Buris officially joined the family business in , after his service in the U. Navy during the Korean War, though he had worked in the restaurant as a child. He joined the Navy to find out what he wanted to do with his life, his wife RoseMarie Buris said, and quickly decided he wanted to continue the family business. He had a take-charge attitude, she said, perhaps never better illustrated than by a telegram he sent her in December , telling her they would get married March 1, , when he had his next leave from the Navy. Her mother didn't think it was enough time to put together a wedding, but they managed, and the marriage between high school sweethearts lasted until his death nearly 60 years later. They raised two children. The Burises adopted their daughter, Kristi, from Greece in , when she was 10 months old. They adopted a second child, their son Kyle, from Crete in at age 2. Kristi Buris now runs U.

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Our family owned business started in by Paul and Lucille Buris. Their son George and his wife RoseMarie purchased the business from them in and now their daughter Kristi and her children Chris and Kim help keep the family tradition going. Our sandwiches are made from meat that has been slow roasted and then thinly sliced and held in its own juices. Its then put on a bun with a sweet and tangy cabbage based sauce that has been a family secret for nearly 80 years. The best ice cream shop for creative and delicious sundaes in Muskegon!

The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. The eatery recently was voted as the best barbecue joint in the Muskegon area in a reader poll. RoseMarie Buris, who took over the business after her husband, George, passed away last November, credited the restaurant's win with consistency, pointing to the quality of their food and their menu, which has changed very little since it opened in She added that the sandwiches are made to order and can be customized by each customer. The recipe hasn't changed much either, she said. The preparation is simple. First, the restaurant debones the meat and then places it on a spit in one of the machines outside the restaurant, Buris said. Once the meat is done, she said, the restaurant slices it into thin pieces and then places it into a steam table with a sauce "that's a like a gravy," made with drippings from the meat, spices and water. Buris said the mixture keeps the meat from drying out. When the sandwich is ready to be served, U.

Us 31 bbq muskegon

Monday: 11am - 3pm. Tuesday: 11am - 3pm. Wednesday: 11am - 3pm. Thursday: 11am - 3pm.

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But the restaurant didn't always come first, she said. Dave G. Gonzo will be at Habs at 11 a. Navy during the Korean War, though he had worked in the restaurant as a child. Buris got to know the regular customers, and RoseMarie Buris said she would receive phone calls checking on the family whenever the restaurant was closed any day but Sunday. Later, Buris tried to open a restaurant in Japan based on his family's barbecue recipe. Buris officially retired when he was in his 60s, she said, but he still went to the restaurant almost every day to make sure everything was being done the right way. However we do allow you to bring your own gluten free bun of choice as long as its no larger than 4inches in diameter. Please call or visit our Facebook page. Log In Sign Up. We no longer cater, however we can make large orders of sandwiches plain and dry with the relish on the side priced separately in an individual 2oz cup or our new 1lbs tub!

Is this your restaurant? Click to add your description here. It was a big deal for my Mom,Dad, Gramma and me to head out on a Saturday.

Fantastic Food in Muskegon. Visitation will be p. Buris officially retired when he was in his 60s, she said, but he still went to the restaurant almost every day to make sure everything was being done the right way. In The business moved to its present location to accommodate the widening of the causeway. History Our family owned business started in by Paul and Lucille Buris. Dominique Ornelas December 5, Tuesday: 11am - 3pm. Kristi Buris now runs U. BBQ Sandwiches. Soooooo good. Get directions. Dave G. Log In Sign Up.