Ushi ramen

Even making it a year in a high restaurant turnover city like San Francisco is an achievement, ushi ramen we were excited to head over and see what they were about. According to them, ushi ramen, they made it a goal to bring something unique and different to the ramen scene in the Bay Area, and they definitely do that with their signature beef bone broth made with black truffle and olives.

What makes them so unique is their choice of protein and broth. The menu at Ushi Taro is limited but their selection is awesome. They have an original, spicy, original shio, ox tail tomato, and vegan ramen. Ushi Taro also has a soupless ramen option that is not listed in the menu available in their restaurant. Their menu also includes a myriad of appetizers that are also really tasty. During our visit, we decided to sample a couple of their appetizers and three of their ramen options. These appetizers were made very well and tasted delicious.

Ushi ramen

I heard from a friend that this was one of the best ramen places in the city, so I knew that I had to try it once while I was back. One thing that is really unique about this restaurant is that they have oxtail ramen, which is something I loved to eat growing up. I also was excited to try it since it was a new restaurant in the Inner Sunset and it was close to my place. I remember that back in the day Izakaya Souzai was the leader of ramen on Irving, so it was interesting to see how this newcomer would fare in the ramen game. When we got to the restaurant, I immediately loved the wooden interior and the atmosphere of the shop. I ended up going with a friend whose sister came to the shop and recommended it. This is the guy who showed me where the best karaage is in Japan, so I had pretty high hopes coming into the shop. His sister tried the oxtail and she loved it, so we decided to follow suit and get the spicy ramen. The first bite, I had I fell in love with the broth. It had a nice kick to it and it felt really rich in flavor. It was delicious.

The toppings it comes with are beef fillet, oyster mushrooms, onsen tamago, scallions, and truffle. Website URL.

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Ushi ramen

This cozy Ramen restaurant is famous for beef ramen , most of ramen used pork not beef. Service very friendly. But inside space is very small. November Traditional Paitan - 5 Stars - flavorful broth; mouthwatering tender beef filet; perfectly cooked noodles with a slight bite. Beef Karaage - 2 Stars - Enjoyed the spiciness; batter seemed soggy; beef was squishy and chewyCrispy Mushroom - 2 Stars - Not as crispy as anticipated; batter seemed to have absorbed much oil; mushrooms were goodOverall: recommend Ushi Taro Ramen's delicious and satisfying bowl of ramen. More Reviews Ushi Taro Ramen. Menu Order Online.

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I remember that back in the day Izakaya Souzai was the leader of ramen on Irving, so it was interesting to see how this newcomer would fare in the ramen game. The bone marrow was extremely rich and delicious. Even in Japan gyukotsu broth ramen is not commonly found. Their menu also includes a myriad of appetizers that are also really tasty. A popular style of ramen is tonkotsu, which is a pork bone broth, so this takes things in a different direction. Our order also came with the added bone marrow and black garlic oil. Comment Reblog Subscribe Subscribed. Website URL. What makes them so unique is their choice of protein and broth. However, the additional ingredient that makes it spicy is their house red chili that is added to the broth. They have a great atmosphere, very accommodating staff, superb service, and excellent food. Stay tuned for our next adventure! Japanese Ramen , Ramen. Spicy The Spicy is made similarly to the Traditional Paitan, it contains the same gyukotsu broth as the Traditional Paitan, along with the same toppings, roast beef fillet, oyster mushrooms, the onsen tamago, scallions, and truffle. The noodles were at a perfect kata-men firm firmness for these thick and wavy noodles.

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Email Required Name Required Website. What makes them so unique is their choice of protein and broth. Personally, the Spicy is my favorite from their entire menu. The beef filet was also seriously melt-in-your-mouth amazing, so they absolutely cook that to perfection. Like Loading…. The toppings it comes with are beef fillet, oyster mushrooms, onsen tamago, scallions, and truffle. Go to mobile version. Sign me up. Log in now. Be the first to discover new restaurants, easy recipes, and get awesome giveaways sent directly to your inbox! We are giving it a possible 14 out of 15 points rated by noodles, broth, and service. Leave a comment Cancel reply. Comment Reblog Subscribe Subscribed.