Vacha root

Internal Consumption. Author Details. Scientific View By. Monalisa Deka.

Vacha is a powerful medicinal herb imbued with immense therapeutic qualities, used extensively in the holistic science of Ayurvedic medicine since the times of Chakara and Sushruta. It goes with the botanical name Acorus calamus, also known as sweet flag or Vacha in India. It is a monocot species of a flowering plant that is native to Eastern Asia and North America. Certain types of Vacha have also been found in the Himalayas and have been used widely in traditional medicines for their umpteen health benefitting properties. In Ayurveda, Vacha is valued as a rejuvenating herb owing to its positive impact on the nervous system. As per Ayurveda, taking Vacha along with honey on a regular basis supports regulating speech problems due to its Vata pacifying and Medhya actions. The intake of Vacha also offers respite to cough and cold, and muscle relaxant activity of it helps to relax air passage of the lungs and remove phlegm.

Vacha root

In the Ayurvedic medicine system, Vacha may be considered a well-known medicinal herb used for over years. Vacha, scientifically known as the Acorus calamus , belongs to the family Acoraceae. The Vacha plant is a grass-like semi-aquatic herb that grows in moist, marshy lands like ponds, rivers and swamps. Vacha plant is an aromatic herb with creeping rhizomes which has a pleasant and sweet odour due to its essential oils. According to the Red Data Book, the Vacha plant has been considered one of the threatened species. It is native to India and grows in the marshy lands of Kashmir, Manipur and Nagaland. Other names of the Vacha plant are calamus, sweet calomel, sweet flag, sweet sedge, myrtle flag, Haimavati, Sadgrantha, Bach, Vekhand, etc. One hundred grams of Vacha may have Vacha may have anti-diarrhoeal activity. An animal study by Kapadia et. These phytochemicals in the extract may help relieve symptoms of diarrhoea and dysentery. The experimental analysis showed that a single dose of Vacha extract significantly decreased the severity of diarrhoea and reduced the rate of excretion in animal models.

J Ethnopharmacol. Yes, this herbal formulation supports controlling cough that develops due to the accumulation of mucus in the respiratory tract. Cardiovascular disorders, hyperlipidemia, vacha root, dyslipidemia.

Federal government websites often end in. The site is secure. Hernani Monteiro, Porto, Portugal. Vacha Acorus calamus Linn. Acoraceae is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological, gastrointestinal, respiratory, metabolic, kidney, and liver disorders. The purpose of this paper is to provide a comprehensive up-to-date report on its ethnomedicinal use, phytochemistry, and pharmacotherapeutic potential, while identifying potential areas for further research. To date, constituents have been isolated from this herb and identified, including phenylpropanoids, sesquiterpenoids, and monoterpenes.

It is soft plant of ft height found in moist edges of streams and lakes. Green colored leaves with wavering edges are ft long and 1inch in breadth. Flowers are small, dense and whitish in color. Fruits are pulpy with numerous seeds. Its underground hairy and brownish root resembles to ginger rhizome. Leaves and roots of this plant are aromatic.

Vacha root

Internal Consumption. Author Details. Scientific View By. Monalisa Deka. Ayurvedic View By. Deepak Soni. Shilpa Garcha. We provide you with authentic, trustworthy and revelant information Want to know more.

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A Fraction of Acorus calamus L. Pharmacological profile of Acorus calamus: An Overview. The phytochemical investigation of this plant has been ongoing since the year [ 73 , 74 ]. Quraishi A. Vacha flower may help regulate anxiety, depression, and stress due to its Medhaya memory-improving action. TNF, tumor necrosis factor; IL, interleukin. Stearic acid. Furthermore, as per the Global Biodiversity Information Facility records [ 12 ], the distribution of this plant in several parts of the world, as well as in India, is highlighted in Figure 4. Medicinal Plants: Phytochemistry, Pharmacology and Therapeutics. Ayurveda Siddha. Hence, not all species of Vacha can be consumed internally. The paste of A. It may also help with memory loss, confusion, consciousness loss and forgetfulness. Liu S.

Vacha is a powerful medicinal herb imbued with immense therapeutic qualities, used extensively in the holistic science of Ayurvedic medicine since the times of Chakara and Sushruta. It goes with the botanical name Acorus calamus, also known as sweet flag or Vacha in India.

Herbs for Beauty: Revealing Ayurvedic Treasures. Vacha Churna a. Antioxidant Effect The in vitro antioxidant activity of acetone, acetonitrile, alcoholic, and aqueous extracts of A. In acute and sub-acute toxicity of the hydro-alcoholic extract of A. Vacha has properties of Deepan appetizer and Pachan digestive so it works well in all digestion related problems like indigestion, gastritis and diarrhea. Bala compound A. CNS activity of methanol and acetone extracts of Acorus calamus leaves in mice. Fair skin. Destroys parasitic worms. Cytochromes P CYPs are the prime enzymes that catalyze the oxidative metabolism of a wide variety of xenobiotics. Kerala Ayurveda. Pulse rate, blood pressure, respiratory rate, body temperature. Potential immunosuppressive and anti-inflammatory activities of Malaysian medicinal plants characterized by reduced cell surface expression of cell adhesion molecules. Naturalis Essence of Nature.