Vanguard wine bar upper east side new york ny

Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.

Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though. Have brunch on the patio!

Vanguard wine bar upper east side new york ny

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Tips 5 Photos 17 Vanguard Wine Bar. Make sure your information is up to date.

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NYC Guide. Upper East Side. Bar Food. They often throw parties here, so check their IG to see what's coming up. Turns out, adults are capable of getting excited about even a single arcade game, as long as there's booze involved.

Vanguard wine bar upper east side new york ny

Hours : 1st Ave. Jemina made our experience so much more amazing! Even with a bar full of people she was still extremely attentive and went out of her way to interact with every customer that walked in. This will be my new go to bar in the city!! January Highly recommend! A spacious, popular space for an excellent glass of wine and nibbles they have a decent beer selection too! With darker lighting and candles, without a doubt this is also a lovely, very popular date spot.

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Simple and tasty. There are a variety of appetizers that will perfectly fit your Italian meal. NYC Favorite Places. Claim it now. Download Foursquare for your smart phone and start exploring the world around you! Make sure you get the homefries! A neighborhoods favorite! Have brunch on the patio! The chef was a little heavy on the wasabi though. You might also like.

NYC Guide. When you think of wine bars, maybe you think of intimidatingly breakable glasses and extremely tiny tables.

You might also like. David Brill November 17, Log in to leave a tip here. Aperitivi Created by Alessio Bandera 46 items. Get directions. A neighborhoods favorite! Download Foursquare for your smart phone and start exploring the world around you! The chef was a little heavy on the wasabi though. Reminds me of the sushi bars in Tokyo. You might also like. Stephane W. Have brunch on the patio!