Verdelho vs sauvignon blanc

So, what are some good white wines to try beyond the usual suspects of chardonnay, pinot grigio, sauvignon blanc and riesling? Vermentino grapes are grown throughout Italy and thought to have been imported from Spain during the Middle Ages. Areas such as Liguria, Tuscany and the island of Sardinia are known for vermentino, as is the south of France and the island of Corsica. Muv luv s arrival to Australia, vermentino has flavours of ripe green apple, verdelho vs sauvignon blanc, lemon and fresh herbs, with a nutty almond finish.

With its fresh, tropical fruit characters, un-oaked style, and sheer drinkability, Australian Verdelho is very much the crowd-pleaser. Perfect served with a host of spicy Asian cuisines including Thai, Vietnamese and Malaysian, or simply enjoyed kicking back by the pool. The Verdelho grape variety comes from the Portuguese island of Madeira in the Atlantic Ocean off the coast of Morocco where it is made into a fortified wine called Madeira. The driest is Sercial, the Verdelho is softer and slightly darker in colour with the lighter version known as Rainwater. While it is widely grown, Western Australia and New South Wales consistently produce the best examples.

Verdelho vs sauvignon blanc

Australian white wines made from alternative grape varieties varieties outside the mainstream and planted in small numbers are on the rise. With so much to discover, you might just find a new favourite. Since Viognier was first planted in Australia in the s and 80s, this native French variety has gone from strength to strength. It has similarities to Chardonnay but is more aromatic. Read more about Viognier. Pairs with: Fish, roast chicken and pork, curries and other spicy dishes, mild cheeses. Try Viognier if you like: Chardonnay. With its vibrant tropical fruit flavours, Verdelho wine is a crowd-pleaser and a versatile partner for food. Originally from Portugal, Verdelho has been growing in Australia since the early s. Australian Verdelho wine ranges from bright and zesty to richer and full-flavoured, and usually represents great value. Pairs with: roasted vegetables, seafood, chicken, spicy Asian-style dishes, creamy cheeses, salads.

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This sort of smart Alec nonsense really was disappointing. In fact one would hope that professional wine critics would find the time to seek out the virtues of any variety, and distinguish the serious interpretations of the variety from the bland overtly commercial offerings that occur with all varieties. Verdelho is an interesting grape variety, generally not well known or highly regarded in the world of wine, yet having a long history and being of special significance in some instances. Verdelho is best known as one of the four traditional varieties used to make Madeira. The wines of Madeira, an island off the coast of Africa, became famous hundreds of years ago for their rich full flavour and ability to improve dramatically during long sea voyages they were picked up by shipping on the transatlantic routes. James Busby and John Macarthur introduced Verdelho cuttings into Australia in either or both and There would no doubt have been several reasons for the success of verdelho.

Verdelho is a white wine-grape variety native to the Portuguese island of Madeira. It is grown to a significant extent in Australia, as well as numerous other winegrowing regions around the world. In the vineyard, the Verdelho vine produces small bunches of small, thick-skinned berries. Verdelho is an early-ripening grape and is particularly susceptible to the threat of spring frosts and powdery mildew. On the island of Madeira, Verdelho is considered a noble grape, alongside Sercial, Bual and Malvasia. The outbreak of phylloxera had a devastating impact on these noble grapes.

Verdelho vs sauvignon blanc

Australian white wines made from alternative grape varieties varieties outside the mainstream and planted in small numbers are on the rise. With so much to discover, you might just find a new favourite. Since Viognier was first planted in Australia in the s and 80s, this native French variety has gone from strength to strength. It has similarities to Chardonnay but is more aromatic. Read more about Viognier. Pairs with: Fish, roast chicken and pork, curries and other spicy dishes, mild cheeses. Try Viognier if you like: Chardonnay. With its vibrant tropical fruit flavours, Verdelho wine is a crowd-pleaser and a versatile partner for food. Originally from Portugal, Verdelho has been growing in Australia since the early s.

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Blog at WordPress. Vasse Felix Sauvignon Blanc Semillon. It has become increasingly popular in many other districts. In fact the growth in production of verdelho from hectares in to 1, in has outstripped the overall rate of growth. Small amounts of Verdelho are grown in other pockets of the world, including France, California, Australia where it is sometimes use to produce a Verdelho-Semillon blend, and sometimes even Chardonnay-Verdelho-Semillon , and New Zealand. Verdelho wines are becoming more popular because they are straight-forward and they smell and taste like they are made from grapes. Josef Chromy Pinot Gris. Corvina is a centuries-old red wine grape that originated in the northeast Italian town of Veneto, famed for its use in the iconic Bardolino and Valpolicella wines. Read our Privacy Policy for more information. However it is also prone to over ripeness, stuck ferments and excessive phenolics and it can easily produce sugary, broad, fat, unattractive wines. Email Address:. Join our mailing list. Jacob's Creek Classic Pinot Grigio.

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The vineyard included verdelho and had become a leading commercial enterprise in the region by the late s. The Rutherglen Wineries. Fiano The fiano grape hails from southern Italy, more specifically around Campania and Sicily. Chenin Blanc in any style most often exhibits floral, honeyed aromas, tropical fruit flavours and a zesty acidity that mellows as the wine develops depth and complexity with age. The Latest Wine. Top pick: Amore Bello Vermentino. Back to Journal. I still remember the ferment being completed in a pressure tank — the high pressure slowing the ferment with the aim of increasing the fruity character of the wine. This sort of smart Alec nonsense really was disappointing. Book Your cellar door tasting - Click here!