Vg 10 vs s30v

Post by Grego77 » Sun Feb 13, pm. Post by Tsujigiri » Sun Feb 13, pm.

My main question is do you guys think s30v is worth the extra money when it will just be used for EDC. Im comparing endura 4 to a spyderco military. MacGyver 1 post. JR2ATN 1 post. JeffL 1 post. The general consensus between the two is that s30v will be harder to sharpen, but will hold a good working edge longer than vg

Vg 10 vs s30v

Vg10 Steel Vs S30v. When it comes to choosing the best steel for your projects, there are a few factors you need to consider. And this article Discoverthedinosaurs. Chromium makes VG10 steel resistant to corrosion, making it a great choice for projects that will be exposed to water or other elements. Some benefits of using Vg10 steel for your projects include its resistance to corrosion, strength, and hardness. Additionally, vg steel is a popular choice among knife enthusiasts. S30v steel is a type of steel that is made with a higher carbon content than Vg10 steel. This makes it stronger and more durable than Vg10 steel, but it also results in a greater susceptibility to corrosion. Vg10 steel is a type of steel with a higher carbon content than standard steel. This makes vg10 steel stronger and more resistant to wear and tear, making it a better choice for projects that require heavy use or frequent bending. S30v steel is another type of high-carbon steel, but it has been treated with a special alloy that makes it more resistant to corrosion. It has excellent resistance to corrosion and wear, making it an ideal material for projects that require high strength and durability. VG10 steel is a stainless steel alloy that falls between the two most common types of stainless steel, S30V and L.

And a Slayer of Polar Bear! Cpm s30v vs. Parker Thompson January 3, am No Comments.

Hello Lurker! Remove this ad and much more by logging in. What's your favorite blade steel? Pages: 1 Go Down. First off, I want to say that pretty much all of my experience with better grade knife steels are from Leatherman Charge's.

Steel Snob » Outdoors » S30V vs. VG10 — Knife Steels Compared. The search for the best knife for regular kitchen use has a lot to do with the knife steel used in construction. Choosing the best material for your kitchen or hunting knife gives you confidence that the blade will perform according to expectations. This article compares two types of steel knife blades. First, we compare the S30V vs. VG10blades so you can understand their similarities and differences. Then, after the comparison, you get to decide which of the two is best for a knife blade. Before we dig deeper into comparing S30V vs.

Vg 10 vs s30v

One of the features that are often overlooked is the blade material. Two of the most popular steels for both outdoor carry and culinary uses are the VG10 and S30V. What is the difference between VG10 vs S30V steel? Note — While we focus on outdoor survival use cases, we also touch on culinary knives for those looking for a kitchen accompaniment.

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Is VG 10 stainless steel. I like for many tasks a very polished edge and believe VG retains the benefits I seek in a highly polished edge better that S30V. This property makes VG10 steel a suitable blade steel for kitchen knives that tend to require frequent sharpening when in use. And we believed the marketeers until we dropped our ceramic knife and it shattered. Guest tenman Posted October 28, I think that I was taken in by Super Blue, which is an interesting and unique steel, but probably not worth the corrosion hassle compared to something like ZDP I have found threw my on experience that Superme working edge retention is not that important when you touch up your blades as much as I do. In conclusion, S30V steel is a powder metallurgy steel with better alloy composition and better performance than VG 10 Steel in edge retention and wear resistance. Post by dj moonbat » Sun Feb 13, pm. It seems coarse, especially compared to something like M Stainless steel is more expensive but has a longer lifespan and is resistant to corrosion. But we have to remember that a good heat treatment is the key. Vg10 steel vs s30v Vg steel spyderco Conclusion.

In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives.

Post by ChrisR » Sun Feb 13, pm It's also a bit of a false comparison because S30V is used on American-made knives and VG is used on Japanese-made knives - so they tend to be used on completely different models of knife. The steel, VG10, was a superstar ten or fifteen years ago. I am no metallurgist but at some point in every steel composition starts to play a role in the performance of a steel. And the Mini Vulcan really fought me. Accept Cookies Reject Cookies. It does this loses the fine edge quickly, and stays working sharp for a while quicker that VG What's your favorite blade steel? I have found threw my on experience that Superme working edge retention is not that important when you touch up your blades as much as I do. I can get an equivalent edge on either one with the Sharpmaker. VG10 is considered to be easier to sharpen than S30V, but S30V is better in terms of edge retention and wear resistance. For me it is a coin toss, both do what I want extremely well. Recent Topics. VG10 stainless steel is synonymous with making high-end Japanese kitchen knives. VG10 is easy to sharpen, especially when compared to super-steels like S30V.