Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, viva tequila salem, minecraft item codes small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of viva tequila salem de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness.

What's wrong with this menu? Viva Tequila. Call Menu Info. Main Menu. Start your meal off right with one of our many appetizers.

Viva tequila salem

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To keep up with Viva Tequila, check out the Instagram page, vivatequilausa.

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Viva tequila was a great experience for us!!! Great atmosphere, great tacos, even better margaritas and tequila. Luis was amazing, and very welcoming. More Reviews Write a review. September Hit this place yesterday with a friend and we were very happy we did.

Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness. This is the traditional way of enjoying tequila and mezcal that Sanchez, the owner of Viva Tequila, Salem's first tequila-centric bar, hopes to bring to folks. Viva Tequila is soft opening in North Salem in late January. Sanchez said she hopes people will be open to learning about the spirit in its varied forms as they enjoy it at the bar. I've always loved mixing drinks, testing new ingredients and infusions. It's something we do with our family and friends, and I thought, 'why don't we do it as a community? Sanchez said she noticed most Salem folks primarily drank tequila as shots with lime and salt, their faces curled in pained expressions as the spirit burned the back of their throats.

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Tequila Selections. Em Chan covers food and dining at the Statesman Journal. We have flavor options that range from hot and spicy to sweet and tangy. The menu for Viva Tequila will include house cocktails, mezcal flights and a revolving selection of seasonal drinks and food, which are hand-crafted and made in-house. Covered with melted cheese, lettuce and pico de gallo. Flour tortillas filled with Mexican stew and topped with onion sauce. Shrimp Fajitas. Soft flour tortilla with sliced steak, grilled onions and nacho cheese. Tender pork in a green tomatillo sauce. Topped with white cheese sauce, lettuce, tomatoes and guacamole. Grilled steak or chicken, rice, beans, tomatoes, onions and bell peppers, all stuffed into a grande tortilla, topped with red sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice, beans, guacamole salad and three flour tortillas. Served with rice, lettuce, sour cream and three flour tortillas.

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Grilled steak topped with red sauce, served with rice, beans and three flour tortillas. Garnished with grilled pineapple. Sanchez said she noticed most Salem folks primarily drank tequila as shots with lime and salt, their faces curled in pained expressions as the spirit burned the back of their throats. Served with guacamole salad and sour cream. Tender pork in a green tomatillo sauce. The burrito selection on our menu continues to grow and improve! Two shredded chicken enchiladas topped with green sauce, served with rice and sour cream. All our shredded chicken is cooked with bell peppers, onions, and tomatoes to get the rich flavor needed in all our recipes. This unique margarita has a pale green hue speckled with fine red chili powder, and "gives all the flavors of the tacos but not the meat," Sanchez said. A large flour tortilla filled with shrimp and scallops cooked with onions. Prior to this, Sanchez worked in various restaurants, including a few family-owned ventures. Double your pleasure! Served with rice or beans and lettuce, tomatoes and sour cream.