Wagner cast iron frying pan

Maintain a cast iron pan and it will last you a lifetime.

The unparalleled Wagner advantage begins with yet another proprietary blend of metals developed just for cast iron cookware. Research with chefs and culinary experts to understand the most critical cooking factors has led to our current design. Precision crafted mold dimensions insure maximum heat transfer and retention. Ergonomically designed, patented metal handles provide easy lifting, ensure safe stability and ideal for broiler, stovetop or oven use. Machine polished interiors compliment a selection of griddles, fryers, and specialty pans with a smooth, slicker-quicker surface. Wagner is the most esteemed manufacturer of culinary equipment in America. You are witness to over years of dedication to one goal: design and manufacture of cookware unsurpassed in quality and value.

Wagner cast iron frying pan

Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and 20th century cast iron. Much of the cast iron is over years old and still usable today. These antique pans are sought-after by enthusiasts who prefer vintage cast iron to newer pans. But identifying and dating these old Wagner Ware Sidney -o-pans can be tricky. So, with this article, I hope to help you and other proud owners identify and give an estimate of the age of your cookware. You can also learn the history of your cast iron, which the Wagner Manufacturing Company manufactured. Wagner cast iron is highly collectible. Like most antique cast iron, Wagner manufactured high-quality cookware for their entire range of cast iron products. Unlike Wapak cast iron ironware, it often has characteristic casting flaws. Wagner cast iron tends to have a few casting flaws, resulting in very smooth cookware on both the interior and exterior of the cookware. Imagine that workers would have worked on individual pieces of ironware. It was machined to smooth the interior and exterior of each pan. You can only see this level of detail in high-end cast iron cookware such as Le Creuset and Staub. Today, Le Creuset and Staub benefit from combining traditional and modern manufacturing methods. However, the workers at Wagner could make cast iron cookware without casting flaws or bubbles.

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The Kitchen Professor. We are reader-supported. When you buy through links on our site, we may earn a commission. Learn more about our review process. Many cast iron collectors believe that the production of real Wagner cookware stopped in

Wagner cast iron frying pan

Wagner Ware is in my opinion the way to go as far as vintage cast iron is concerned. There is just no beating the quality. This article touches upon absolutely everything you need to know about Wagner Ware, the absolute best vintage cast iron out there. Here is Wagner Ware cast iron, the ultimate guide. The Wagner Manufacturing Company was active from its founding in until its acquisition by the Randall Company of Cincinnati in The Wagner Ware brand included a wide assortment of cast iron kitchen products, and was known for producing extremely high quality, yet affordable, cast iron. But in addition to these super smooth, high quality products, the one item that is perhaps the most famous, ubiquitous, and cherished by collectors and cast iron enthusiasts alike, is the Wagner Ware cast iron skillet. Indeed, one reason why the brand is often referred to by multiple names may be due in part to the relative frequency with which the logo changed over the years. Luckily for us, this changing logo is one of the best ways to date vintage cast iron — but more on this later.

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This skillet was made in the s. But your pan is likely made between the middle of the s and into the s. Thanks for letting me know you could use my articles to date your antique ironware. The older Wagner Ware skillets will have a heat ring, while the later-made pans have a smooth, flat base. Thanks to a kind reader who sent in this photo to add to the helpfulness of this resource. This skillet has large lettering in an arc. Easy Hobbit Doorway by runciblefish in Decorating. That used to give me some many headaches with sticking after a few real cooks so I steer clear of it nowadays. The decline in sales was due to two World Wars, the Great Depression, the development of new cookware materials, and the increase of lower-priced imports from Asia. General Housewares Corporation bought Textron in But identifying and dating these old Wagner Ware Sidney -o-pans can be tricky. She also used it to make pancakes. Additionally, many books have been published about Wagner and Griswold which has the largest collectors following of any cookware, true testimony to Wagner's heritage of innovation, design and quality craftsmanship.

Wagner cast iron cookware is regarded by many as some of the finest examples of 19th and 20th century cast iron.

But it looks like Wagner Ware made most of these skillets between and Hi Raegan There are a couple of Wagner Ware Square skillets and differences in the thumbprint on the handle. We do not strive to manufacture hollowware as cheaply as possible but as well as it can be made. Therefore, it has a good reputation for making trustworthy products. Wagner Manufacturing was steadfast in making only quality products. We can see an example of a Wagner Dutch oven with straight wording. I am trying to date it. Today, collectors and enthusiasts seek out Wagner cookware. In hindsight, I don't believe this to be the case and the only "layer" stripped, besides rust, was carbon, as depicted in later photos. The name Wagner is on the bottom of each piece of ware. I went with 4 total seasonings before I started cooking but you can do more. Boonie Hicks. So, I think this skillet is Circa Hi Cynthia I did a little research on your bacon and egg skillet, and it looks like it could be from the mid to late s.