White pyrenees lamb

White Pyrenees Lamb is premium succulent lamb sourced directly from the foothills of the Pyrenees Ranges.

The delicate flavour profile of our Red Hill Veal is maximised through the natural milk rearing of the animal on the mother together with natural free range grazing on highly nutritional pastures, with no added hormones. Barcoo Angus Beef has a strong emphasis on the well being of livestock. Only free range Angus and Angus cross cattle are selected from recognised producers and then supplemented with silage and grain in their natural environment to promote maximum flavour and tenderness. Cape Grim in the far northwest corner of Tasmania has abundant rainfall and the cleanest air in the world, which makes it the perfect place to grow superior beef. Tajima is the most famous of all Wagyu bloodlines.. Robbins Island is situated on the North Western tip of Tasmania, Australia - one of the cleanest air locations in the world.

White pyrenees lamb

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Barcoo Angus Beef Barcoo. The Ranges reminded Mitchell of the Pyrenees in Europe, hence the name he gave them.

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Note At MoVida, this dish is made from a whole baby lamb and is meant to be shared. Frank Camorra suggests serving it with rosemary-roasted nicola potatoes. Would you please ask Frank Camorra for his recipe? All requests should include the restaurant's name and address or business card, as well as your name and address. Method Main. Preheat oven to C. Heat olive oil in a large casserole over medium heat. Reduce heat to low medium, add capsicum, cover with a lid and stir occasionally until very soft minutes.

White pyrenees lamb

White Pyrenees Lamb is premium succulent lamb sourced directly from the foothills of the Pyrenees Ranges. Our White Pyrenees Lamb program has been developed over 15 years through specific breeding programs and the crossing of the highest quality bloodlines. Explorers such as Thomas Mitchell, the first European recorded to travel through this district in , were overwhelmed by the scenic beauty of the area with its lush grasslands and cool running streams. The Ranges reminded Mitchell of the Pyrenees in Europe, hence the name he gave them. In and around the Pyrenees Ranges and its foothills are microclimates and different soil characteristics that offer a wealth of variety to the farmers of the land. This ewe is a cross between the Australia Merino ewe and genetically selected Border Leicester sires. The result is a large framed first cross female suitable for creating and mothering our Prime Lambs. The next step in our program is to breed these females with selected European terminal sires, such as the White Suffolk or Poll Dorset. In the pursuit of creating the finest table lamb we continue to explore new composite breeds to ensure diners have an exceptional eating experience every time. White Pyrenees Lambs are grown on lush pastures in the Pyrenees region.

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Our Lamb is bred to ensure a superior eating experience every time, this is a result of genetic selection, the feeding regime, process care and ageing and being hormone-free and raised naturally. This unique region is nestled below the Great Dividing Range, providing year round rainfall and a unique climate for cattle production. Grainge Beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Cape Grim Beef Cape Grim. Described as the highest quality beef in the world, Wagyu is renowned for its tenderness, distinctive marbling and flavour. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world is the perfect place to grow superior beef. The next step in our program is to breed these females with selected European terminal sires, such as the White Suffolk or Poll Dorset. Tajima is the most famous of all Wagyu bloodlines.. The end result is a consistent, high quality eating lamb! This ewe is a cross between the Australia Merino ewe and genetically selected Border Leicester sires. Cape Grim in the far northwest corner of Tasmania has abundant rainfall and the cleanest air in the world, which makes it the perfect place to grow superior beef. The Ranges reminded Mitchell of the Pyrenees in Europe, hence the name he gave them.

The delicate flavour profile of our Red Hill Veal is maximised through the natural milk rearing of the animal on the mother together with natural free range grazing on highly nutritional pastures, with no added hormones.

Tajima Wagyu Tajima Wagyu Beef. White Stripe Australian Lamb. Our White Pyrenees Lamb program has been developed over 15 years through specific breeding programs and the crossing of the highest quality bloodlines. Cape Grim Beef Cape Grim. This provides the Lamb with a high protein intake that is so imperative in ensuring meat tenderness and flavour. Cape Grim in the far northwest corner of Tasmania has abundant rainfall and the cleanest air in the world, which makes it the perfect place to grow superior beef. Only free range Angus and Angus cross cattle are selected from recognised producers and then supplemented with silage and grain in their natural environment to promote maximum flavour and tenderness. Barcoo Angus Beef Barcoo. This unique region is nestled below the Great Dividing Range, providing year round rainfall and a unique climate for cattle production. Quality Australian Angus Beef. Grainge Beef is particularly noted for its distinctive natural marbling, flavour and tenderness. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world is the perfect place to grow superior beef.