William sonoma peppermint bark

After 20 rounds of recipe testing, william sonoma peppermint bark, inWilliams Sonoma founder Chuck Williams and the Williams Sonoma Test Kitchen team developed the signature recipe for The Original Peppermint Bark that sparked a food trend that is celebrated by chocolate enthusiasts around the world during the holiday season.

The holiday season brings cold weather, holiday parties — peppermint-flavored everything. The tin box filled with peppermint-flavored bark has grown in popularity, allowing the brand to celebrate big on December 1, otherwise known as National Peppermint Bark Day. The kitchen-essentials store releases its peppermint bark once a year, right around the holiday season. Williams Sonoma president Felix Carbullido said in a media statement that the company is thrilled to be hosting the second annual day. The chocolate bark is made with custom-blended Guittard chocolate and double-distilled oil of peppermint — and finished with bits of peppermint candy pieces on top. This year, on Dec.

William sonoma peppermint bark

Not long after Labor Day, people start asking for it. They don't care that the temperature outside may be 89 degrees, or that there's still days until Christmas; they're ready to get a dose of holiday cheer, and they want it in the form of peppermint-topped slabs of chocolate, thank you very much. In the 18 years since Williams-Sonoma first launched its peppermint bark , the brand's seen the simple, nostalgic candy go from popular stocking stuffer to cult favorite, becoming such a snowballing hit that the kitchenware company has started to view the holiday season—AKA the time when retail companies everywhere are pulling out every shiny new gadget and doorbuster deal to get people through the doors—as "peppermint bark season. The obsession is real. The candy's fan following—and the fact that it comes from a company better known for stocking a rainbow of Kitchenaid stand mixers and Le Creuset pans—can be dumbfounding at first. At its core, peppermint bark is easily replicable, even for home cooks with a lengthy track record of burning Pop-Tarts. It's just dark chocolate, white chocolate and crushed peppermint, so why has it become so popular that Williams-Sonoma goes through a million pounds of chocolate each year, just to keep up with demand? And how has it sparked all kinds of spin-offs and copycats, from rival retailers and chocolatiers alike? We headed to the company's headquarters in San Francisco to get some answers. Its popularity may be surprising to some, but not to the man who helped create it. Chuck Williams—yup, the 'W' of the brand—was a huge fan of retro candies, and back in , he challenged a team of three food merchants to come up with throwback treats that'd harken to back to his time as a kid visiting candy stores at Christmastime. After 20 rounds of recipe testing, they created a blend they felt had just the right ratio of dark chocolate, white chocolate and peppermint, so it wouldn't be cloyingly sweet or overwhelmingly minty.

Seasonal Flavored Marshmallows. FTSE 7, Paws, you say?

Williams Sonoma makes the very best peppermint bark in the world. We took matters into our own hands just a few days ago and sampled the top 10 major brands of peppermint bark available nationwide in the U. And although there was a good variety of delicious bark, Williams Sonoma was the clear winner. There are a few things that make the Williams Sonoma Peppermint Bark absolutely addicting: 1 High-quality Guittard chocolate. Guittard actually makes a special blend of dark chocolate just for the Williams Sonoma Peppermint Bark and it is truly sublime.

Handcrafted from triple-distilled peppermint, Guittard semisweet and white chocolate, and crushed peppermint candy bits, our seasonal Peppermint Bark collection is the stuff that sweet dreams are made of. Often copied but unmatched in quality and flavor, this confection is made by master candy makers, who pour a layer of melted semisweet chocolate on a marble table, then top it with a layer of creamy white chocolate before finishing it with a snowfall of handmade peppermint candy pieces. This addition to the Peppermint Bark collection is topped with flakes of Jacobsen pure flake sea salt for an even more nuanced flavor. This member of our Signature Peppermint Bark Collection showcases layers of Guittard premium semisweet and bittersweet chocolates, plus rich, chocolaty cocoa nibs. They marry that salty pretzel crunch that we snackers love so much the flavors of white and dark chocolate and peppermint. Master confectioners create the luscious fudge squares, then dip them in either Guittard white chocolate or dark chocolate infused with pure peppermint oil. A snowfall of crushed peppermint candies adds a delicious finishing touch.

William sonoma peppermint bark

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. After graduating from The Culinary Institute of America and working in professional kitchens, Kristin went on to acquire a bachelor's degree in journalism and graduated in She previously worked for Insider's Home and Kitchen reviews team. It only takes just one bite to transport me back to my childhood.

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Let each layer harden at room temperature. Watch Next. Pour the dark chocolate into the lined half sheet pan and use a bench scraper to distribute the chocolate as evenly as possible across the half sheet pan. Use profiles to select personalised advertising. The tin box filled with peppermint-flavored bark has grown in popularity, allowing the brand to celebrate big on December 1, otherwise known as National Peppermint Bark Day. The company will be hosting a virtual "peppermint bark off" to see whose board takes home the prize of best creation. Buy a dog-shaped tin as a gift a dog lover and watch them pant with delight. Good luck finding triple-distilled oil though. Not long after Labor Day, people start asking for it. Tag femalefoodie so we can see what you're cooking! Though the company doesn't disclose sales information, the brand has sold an estimated 5 million of its 1-pound packages over the past 10 years, according to Mental Floss. Story continues. It's beginning to look a lot like Christmas!

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We independently evaluate all recommended products and services. Create profiles for personalised advertising. These choices will be signaled to our partners and will not affect browsing data. Though the company doesn't disclose sales information, the brand has sold an estimated 5 million of its 1-pound packages over the past 10 years, according to Mental Floss. A member of Williams-Sonoma, Inc. Pour into a small bowl and gently shake the candy in the bowl until the larger pieces surface to the top. She previously worked for Insider's Home and Kitchen reviews team. Business Wire. Peppermint bark is a thin sweet treat that includes chocolate, peppermint oil and bits of peppermint candy on top. Develop and improve services.