Windward passage upper arlington

For nearly half a century, the corner of Henderson windward passage upper arlington Reed roads in Upper Arlington has been anchored by Windward Passage. According to Merriam-Websteressential elements for the definition of "iconic" are being widely known, windward passage upper arlington, as well as being acknowledged for distinctive excellence. Those characteristics apply to Windward Passage, which has operated at Reed Road since Known for its cocktails almost as much as its seafood, prime rib and baby back pork ribs, it's an establishment that's more than stood the test of time in the restaurant industry, and much of its staff and customer base are nearly as longrunning as the business itself.

Windward Passage can accommodate parties of up to eight people. Due to the limited seating capacity and the desire to serve as many customers as possible, the restaurant does not accept reservations or call ahead seating. Thank you. The Windward Passage has been a family-owned business since and is proud to be recognized by foodies as a beloved haven. The Windward Passage has built its reputation by focusing on the highest quality ingredients expertly prepared.

Windward passage upper arlington

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View the Dinner Menu. Also, great prime rib and spareribs that are out of this world. For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage.

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Cuisines: Seafood , American. Is this your restaurant? Click to add your description here. People are friendly. Customers as well as help. Fun place to Eat or Drink. Windward Passage is the first stop on my list when we come to Columbus to visit family. I can never decide what to order because everything is amazing. For the record, I agree that people who voluntarily eat at Texas Roadhouse should stick with Texas Roadhouse.

Windward passage upper arlington

The strait specifically lies between the easternmost region of Cuba and the northwest of Haiti. With Navassa Island on its southern approach, it connects the Atlantic Ocean to the Caribbean Sea, and is in the direct path of shipping between the Panama Canal and the eastern seaboard of the United States. For decades, Cuba and Haiti had disputes over where the maritime boundary between the two nations was. In , they settled by signing the Cuba—Haiti Maritime Boundary Agreement setting the official boundary. The Septentrional-Oriente fault zone passes through the Windward Passage from the southern coast of Cuba to the northern coast of Hispaniola. Considerable seismic hazard continues to exist on this fault:.

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The seasoning and how they cook it is the best. Choose From a Wide Selection of Dishes. For many, the relationships with the staff, with interactions that often include playful give-and-take ribbing, are a big part of coming back through the years. They're supportive of us. We haven't changed much over the years, and people seem to like that. For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage. Belisle attributed Windward Passage's success to being an "old-school, local, neighborhood restaurant. View the Dinner Menu. They include BJ Belisle, who started as a Windward Passage waitress in and now is the front-room manager. Preparing Dishes Enjoyed by Many. That's the backbone of this business, the regulars, and we have servers who have been here for decades, too. According to Merriam-Webster , essential elements for the definition of "iconic" are being widely known, as well as being acknowledged for distinctive excellence. Those characteristics apply to Windward Passage, which has operated at Reed Road since Fresh, expertly prepared fish, lobster, crab, and all types of seafood.

Our hotel is centrally located just steps away from renowned duty free shops, popular restaurants, entertainment, and nightlife.

Fresh, expertly prepared fish, lobster, crab, and all types of seafood. Despite moving from the Upper Arlington area many years ago to Dublin, the Browns still visit Windward Passage three times a month. Facebook Twitter Email. Initially, she acknowledged, she liked to indulge in rare menu finds like coquilles St. Eberst said Windward Passage staffers take pride in the fact the restaurant has kept prices down while continuing to offer fresh foods and top-notch customer service. For nearly half a century, the corner of Henderson and Reed roads in Upper Arlington has been anchored by Windward Passage. That's the backbone of this business, the regulars, and we have servers who have been here for decades, too. According to Eberst and Belisle, yellow perch and walleye, which arrive fresh from Lake Erie four to five days a week, are the best-sellers. They have great food, great service. View Photos of Tasty Dishes. Nate Ellis ThisWeek. I can't say enough about them. Those characteristics apply to Windward Passage, which has operated at Reed Road since