Yoki restaurant

Love…Live…Eat Well.

Broiled ribs smothered in BBQ sauce and garnished with strawberries. Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning. Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves. Tender haddock in a light, crispy batter. Served with spicy sweet and sour sauce. Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Yoki restaurant

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Patriots Maki Escolar and cucumber roll topped with shisho leaf, tuna, salmon, and yellowtail. Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce. Yoki restaurant Shrimp Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce, yoki restaurant.

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Served with pickled wasabi, tobiko, jalapeno. Garnished with scallion, shiso leaf, and house made ponzu sauce. Served with quail eggs, salmon roe and flying fish roe. Garnished with scallion, lemon zest and house made Ponzu sauce. Hamachi Kama Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yoki restaurant

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Sushi Sashimi Combo Deluxe Chef's choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of California Maki. Thank you for signing up for email updates! Served with ponzu sauce and truffle oil. Popular menu items Menu powered by Grubhub. Veg Tempura Fresh seasonal vegetables deep fried in light batter, served with light sweet soy sauce. Veg Tapas. Shrimp Tempura Tapas Shrimp deep fried in a light batter, served with a light sweet soy sauce. Torched salmon belly and yellow tail belly topped with cheese, tobiko, scallions and glazed with sweet soy sauce. Garnished with peanuts. Fresh natural Coleman's chicken breasts grilled to perfection and smothered in our special teriyaki sauce. Baby Octopus Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers. Beef Yaki Udon Stir-fried udon thick noodles with mixed vegetables and your choice of protein. Topped with torched salmon, pickled wasabi, fried ginger, tobiko, scallion, and spicy truffle mayo. Gyoza Pork and vegetable dumplings, served steam or pan fried. Pad Thai Beef Stir-fried rice noodles mixed with egg, beansprout, scallions, house pad thai sauce, and your choice of protein.

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Garnished with scallions. Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Chicken Yaki Soba Stir-fried soba thin noodles with mixed vegetables and your choice of protein. Shrimp Fried Rice Stir-fried rice with mixed vegetables, egg, soy, and your choice of protein. House Veg Maki Carrot, seaweed, avocado and cucumber with spicy mayo and sweet soy sauce. Hot Entrees. Barbecued chicken and scallions on a skewer with teriyaki sauce. Spicy cooked salmon with cream cheese, cucumber and avocado. Teriyaki Shrimp Fresh quality shrimp grilled to perfection and smothered in our special teriyaki sauce. Seafood Ramen Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots. Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko. Beef Ramen Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots.