Yoli tortilleria - retail photos

Here are the local eateries and chefs who made the cut this year, in both national and regional categories. From this group, the finalists will be announced Wednesday, March 29, and an awards ceremony for the winners is scheduled for June 5. He and his wife, executive pastry chef Helen Jo Leach, create seasonal menus together with their elevated versions of popular Midwestern dishes. On the current menu are dishes like yoli tortilleria - retail photos chile smoked country pork chop, ricotta dumplings, and a buttermilk cheesecake with stone fruit.

Wow, all i can say is wow!!!!! Ordered online and was so excited to receive them. I love the texture and gave some to my neighbors to try! I ordered too much but did not complain. For me, the texture separates these tortillas from the rest. They taste great, dont get me wrong. My wife is a san antonio native and proud latina absolutely loves the salsa macha morita!

Yoli tortilleria - retail photos

K ansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. Gencarelli hopes to publish a total of 10 zines in the series, she added, detailing what readers should expect from the project in coming years. A second is planned for the fall. As the business scales further, Gencarelli will have more time to focus on such goals, having recently stepped away from her full-time role as general manager of healtheathlete and strategic growth at Cerner — a company with which she spent 16 years. Prioritization got Gencarelli through the side-hustle phase of business building, she said, paving the way for her to join her husband, Mark, at Yoli on a full-time basis. Mark and Marissa Gencarelli, Yoli Tortilleria. I apply their thought process and strategy at Yoli every day. This story is possible thanks to support from the Ewing Marion Kauffman Foundation , a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful. For more information, visit www. Kansas City, MO news startlandnews. By: Austin Barnes - July 22, Marissa Gencarelli, Yoli Tortilleria.

He and his wife, executive pastry chef Helen Jo Leach, create seasonal menus together with their elevated versions of popular Midwestern dishes. This story is possible thanks to support from the Ewing Marion Yoli tortilleria - retail photos Foundationa private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful. Share 0.

Yoli Tortilleria. We make stone ground corn tortillas, Sonoran-style flour tortillas, salsas, tamales, aguas frescas, burros, encurtidos, and more. We want to be part of how people experience Mexican cuisine and its diversity, and believe in using traditional Mexican culinary methods with seasonal and local ingredients. Stone-ground corn tortillas, Sonoran-style flour pork fat tortillas, and our Taco Stand salsa. Nowadays, we are also known for our pop-ups at our retail shop Yoli Westside, where we bring in chefs from all over town to have some fun. We also worked with Rick Mullins who made octopus tostadas using our mar tortillas—a special batch tortilla we make where we swirl squid ink to make it look like waves are crashing; use chives to look like algae; and blossoms to mimic what comes to shore.

The three-year-old brand — newly nestled on the corner of 17th and Jefferson streets and open just two weeks — outgrew its original production facility in the East Bottoms, which now focuses on corn tortillas. Click here to shop Yoli products online or to find out more about the retail space. There the couple scaled the business through partnerships with local restaurants and grocers, she added. He came to us and he really wanted to see all of our processes and he got so excited that he converted his whole restaurant to our tortillas within weeks. Such a commitment to authenticity in cooking is what Gencarelli hopes will keep Yoli on the taste buds of Kansas Citians — and maybe, someday, the world — for decades to come, she said. Kansas City, MO news startlandnews.

Yoli tortilleria - retail photos

Our tortillas are crafted utilizing the ancient method of Nixtamalization. We wash our corn, cook it with limewater, rinse, grind and cook it. Yes, thats all we do! This renders a superb tortilla where you can taste and smell the corn. Bonus points it's the health impact: improves protein quality, increases calcium, zinc, potassium, magnesium, availability of B vitamins like niacin and conditions starch granules making them easier to digest. Tortillas are made with masa flour base and get many additives to extend shelf life. This is why you see conventional tortillas in the non refrigerated section often lasting months yuck!

Personalized dog crates

Helen Jo Leach. Head Chef Linda Duerr uses seasonal ingredients to create modern-American lunch and dinner menus, with dishes like a braised short rib grilled cheese and sunchoke-and-black-truffle risotto with sea scallops. K ansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. Along with her husband, Teddy Liberda, she has opened eight restaurants. Louis, Missouri. Our zine is on pre-sale at eatyoli. Next Making home haircuts fresh again: KC barber reimagines barbershops with mobile service, app. Write a review. Gencarelli hopes to publish a total of 10 zines in the series, she added, detailing what readers should expect from the project in coming years. Prioritization got Gencarelli through the side-hustle phase of business building, she said, paving the way for her to join her husband, Mark, at Yoli on a full-time basis. Some of the items we link to may earn us a small commission. Next Diverse startups are growing in KC, but is equitable funding matching their traction?

We were taking my son as a baby back and forth to Mexico for all my aunts and uncles to see him. One of my aunts gave me a binder and I started cooking those recipes after work.

Bombesquad, please note! K ansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. How the Bombesquad can help Our zine is on pre-sale at eatyoli. Favorite pantry item Masala Mama cooking sauces. Guest User June 23, dingding hu. Yoli Tortilleria. Louis, Missouri. Last year, the Mexican tortilleria and its owners, Marissa and Mark Gencarelli, made history as the first tortilla bakery to be nominated in any category. Wow, all i can say is wow!!!!! Ordered online and was so excited to receive them. I have no time in my life to be doing things that I don't really want to do, or to spend energy on things that I'm not sure about. Share 0.