York fish and chips laird

When Peter and Anne Feather first saw the property, they had to evaluate whether they could make a go of it.

Good drink offerings. Also really chill vibe. Great spot! Monica's Top Picks for Toronto. Great Toronto Eats. We use the latest and greatest technology available to provide the best possible web experience.

York fish and chips laird

Tzatziki marinade, hand breaded, flash fried, served with seafood sauce. Our deep sea fish is golden deep-fried and lightly battered in our famous family recipe. Substitutions: Greek, Garden, or Caesar salad add 1. Tzatziki marinade, hand breaded, flash fried, with your choice of salad. Half pound breaded clamstrips, seafood sauce, your choice of salad. Grilled chicken breast, sliced and served over your choice of salad. Local crafted pies, accompanied with chips, and coleslaw. Selection varies daily, please ask your server. Savour our whole wheat soft tortilla wraps, served with chips or salad. Grilled chicken or poached haddock wrapped in a soft whole wheat tortilla. Grilled chicken or Poached Haddock wrap.

Will go again. As good as anything I have had in Britian. DaHu Hotpot.

Olde Yorke Fish and Chips. The staple of Laird Drive is owned by a family with a longtime hankering to provide people with traditional British fish and chips. Peter Feather bought the business his father started with his wife, Anne, in when they were in their twenties. After running it for a few years, the couple moved to Canada and opened the Britannia in Trenton in the s before opening up shop here in The restaurant is something of a birthright for daughter Olivia, who now runs daily operations with her twin sister Rachel after both working in the business for 20 years. Their brother Paul went on to open his own shop, Fish and Sips in Collingwood — further proof that fish and chips run in the family. The dining room hasn't changed much, besides maybe a few slight renovations here and there since the opening day, which also happened to be the twin's 21st birthday.

We all have our favourite chippy, and that is passed down to each generation as a family heirloom. Check out the list of chippies below and enjoy. With over 4, reviews on TripAdvisor, there can only be one champion. We visited 3 times during our week stay, had to make ourselves not go there every day. Find out more here.

York fish and chips laird

Tzatziki marinade, hand breaded, flash fried, served with seafood sauce. Our deep sea fish is golden deep-fried and lightly battered in our famous family recipe. Substitutions: Greek, Garden, or Caesar salad add 1. Tzatziki marinade, hand breaded, flash fried, with your choice of salad. Half pound breaded clamstrips, seafood sauce, your choice of salad. Grilled chicken breast, sliced and served over your choice of salad. Local crafted pies, accompanied with chips, and coleslaw. Selection varies daily, please ask your server. Savour our whole wheat soft tortilla wraps, served with chips or salad. Grilled chicken or poached haddock wrapped in a soft whole wheat tortilla.

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Thats just me though -- I demand the best and there are rewards that are attached if you catch my drift Businessman Toronto Area. If you want the ultimate taste of Northern England, mushy peas are also on the menu. Serving haddock and cod, all of their fish and chips come with a side of coleslaw. Milk or Chocolate milk. Desserts can be key lime pie to deep-fried mars bars. Great service! The best fish and chips in the city just make sure not to go on a Friday during the Lenten season because you'll be waiting hours for a table. I live in Toronto now and I will be coming again. Adrian Ionescu July 5, Download Foursquare for your smart phone and start exploring the world around you! Awesome fish and chips. Whether it's lunch or dinner, long lines are usual at Olde Yorke.

The Good Friday tradition of feasting on fish and chips always reminds us of the classic British dish, but it doesn't have to be reserved for the holiday.

The desserts go quickly as they are home-made daily. The Feathers had never been to Leaside before and knew nothing about the neighbourhood. Best fish and chips in Toronto. David C October 10, Both are battered on the lighter side and nicely crispy without being excessively greasy. Tee Tee July 7, The batter on the fish is not greasy or heavy. Grilled chicken or Poached Haddock wrap. Photos by Fareen Karim. Recent Stories. Selection varies daily, please ask your server. Facebook Twitter Instagram. Over the past 13 years owner Karen Judd and …more. Language: All French English.