Zekes in new orleans

Zeke's is a restaurant in Louisiana, just outside New Orleans. It was founded by a man named Zeke, who was charismatic and capable. Tragically, he died in Hurricane Katrina in It was taken over by a married couple, Darryl and Ellen.

Zeke's was originally owned by a local icon named James Flynn aka Zeke who opened the restaurant in In , he sadly died during Hurricane Katrina and Darryl and Ellen Cortello bought the restaurant in an estate sale in They decided to keep the name of the restaurant the same because it was popular and had a crowd of regulars. Darryl immediately made changes and cut staff, reduced the size of the portions, opted for cheaper ingredients and raised the menu prices. The reviews are not good.

Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. When he digs into the food he finds that the shrimp is frozen, and the oysters, fried chicken are tasteless. This is one of the few times he liked the food on Kitchen Nightmares , though it was only one dish. When goes to the kitchen, the chef Emil mentions that the owners want to reduce the cost of the meat items, so quality meat is not procured. Frozen shrimp is used, because the owner Darryl does not have the time to visit the market and purchase fresh shrimp daily. Because they are paying staff out of their own pocket, they believe that anyone who is not happy working there can leave. I get that money is tight, but you still need to take care of your staff if you want to be succesful.

As a business owner for over 25 years, my true pleasure was realized in coaching my employees, specifically, working with them to unlock their capabilities. It is frozen and reheated to serve to the diners.

Written by Tom Fitzmorris February 13, in. Zeke Unangst was a unique restaurateur, well liked by all his customers. He was a tall, slender, soft-spoken guy who always gave me the impression of being shy. So it's a little strange that he is best remembered for a shtick that was and will probably always remain unique in the annals of the local restaurant business. Remembering all the funny lyrics is itself an accomplishment.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in. Chef Ramsay was quickly shocked by the bad quality of the food at Zeke's as he dug into plates of half-frozen food and tasteless chicken. However, Some dishes, such as the restaurant's bread pudding , saved the establishment from total embarrassment. Ramsay cleaned up the place by adding fresh dishes to the menu and a revamped dining area. The changes worked, and customers left Zeke's much happier.

Zekes in new orleans

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. When he digs into the food he finds that the shrimp is frozen, and the oysters, fried chicken are tasteless. This is one of the few times he liked the food on Kitchen Nightmares , though it was only one dish. When goes to the kitchen, the chef Emil mentions that the owners want to reduce the cost of the meat items, so quality meat is not procured.

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In , he sadly died during Hurricane Katrina and Darryl and Ellen Cortello bought the restaurant in an estate sale in Ellen and Darryl are shocked saying they are struggling to keep the business afloat even though it is pointed out by the staff that they go on vacation often. Gordon decides to show Darryl how talented and passionate his kitchen staff are by asking them to buy fresh seafood from the grocery store and make any two dishes they want. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. They tell him Darryl was warned once he started buying lower quality that the food was going to be affected. Darryl and Ellen walk in. This is one of the few times he liked the food on Kitchen Nightmares , though it was only one dish. When he tried a few of their signature dishes, he was disgusted to discover that Darryl insisted on using frozen shrimp, even though there was a market with fresh fish and seafood a mile away. Reality TV Updates. Comments will be moderated prior to being published. Darryl is defensive saying that they have no time to shop fresh from the fish market and that customers are okay with the food. Not a failure on this one. That, and selling the place.

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run.

They messed up the restaurant and disrespected their staff. Frozen shrimp is used, because the owner Darryl does not have the time to visit the market and purchase fresh shrimp daily. Darryl and Ellen can go suck a dick for all I care. Anonymous 2 January at But a month after the storm Zeke was in the intensive-care unit of a hospital in Houston, fighting a blood infection. The reason so many of these restaurants fail, is because the owners go back to their old, bad habits after he leaves. Don't have an account? According to the staff, the owners were only interested in making money and not in keeping the customers satisfied. What's good at home isn't good for running a restaurant. Besides specializing in hot-pressed sandwiches, the restaurant sells a favorite dessert from Zeke's, Oreo beignets. Darryl still disagrees and says as the owner, he will do what he sees fit. Gordon asks "How is that a special in your tiny mind? Zeke Unangst was a unique restaurateur, well liked by all his customers.