African restaurants

Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, african restaurants with a african restaurants fried plantain that could have you ordering seconds after the first bite, african restaurants. Stews come with rice or fufua soft dough made from pounded yams the fufu is the way to go. Add your choice of meat or veggies, carrot cabbage slaw, black-eyed pea stew or sweet fried plantain to any dish, african restaurants. If spice is not your friend, start with the simple brown rice option and pile on the flavor with added toppings.

From Jollof rice to Suya, West African cuisine consists of influences from sixteen individual countries. All of the regions have their own rich cultures, yet a few factors are similar between their dishes: unmatched flavors, spice, and grains. Interested in indulging in a West African meal? Add the top 25 West African restaurants to your list of places to explore and enjoy. Right amount of sweet, spice and savory. Kilimandjaro Restaurant — Philadelphia, PA.

African restaurants

While their Doro Wett a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce is a crowd favorite, what Bati is most known for is the traditional vegan options. The Missir Wett lentil stew really takes the crown. This is not to ignore the Ater kik Alicha turmeric-based split pea stew , the garlicky Gomen collard greens , and many other legume-focused vegan bites. A post shared by Queenofshebanyc queenofshebanyc. The rum cake is unbelievable! And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way! See full menu here. A post shared by Bunna Cafe bunnacafe. This fun, delicious, nutritious, and communal cuisine is inspired by the Habesha tradition of sharing. Meals are shared, coffee is shared, and homes are shared.

What to order: The platters are the most popular with different plant-based toppings for groups and for starters, and the mushroom and ras tibs are a must, african restaurants. Whether you prefer organic, gluten-free, vegan, african restaurants halal — Voila Afrique Catering Company is the place for you!

The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those many different culinary traditions. At these third places, or community anchors, you might feel like you are in the streets of Dakar, Senegal, or Lagos, Nigeria, especially after tasting their homestyle dishes, often made with imported spices and herbs, and appealing to visitors, New Yorkers, and immigrants alike. View in list. Book Now. Remove 2 Add Update. With its bright walls and intimate setting—there are only approximately 10 tables at any one time — Pikine carries on a family tradtion for owner Amadou Ba. So many different people come together here for Senegalese food.

Along the coast, people naturally eat more seafood than in other parts of the country. In the south, red palm oil is a staple in recipes for dishes like egusi soup and akara. Northern Nigerians often center their meals around the most accessible local cattle or livestock. Many credit the northern Hausa people for creating Suya, a popular skewered meat seasoned with a blend of peanut and spices. Here is a look at 11 places you can indulge in Nigerian and West African food around the country.

African restaurants

Slowly simmered oxtail soup with carrots and potatoes; lightly spicy. Delicate flounder wrapped around crabmeat stuffing. Two handheld rolled wraps filled with chicken, corn, black beans and chopped peppers. Six chicken wings boldly seasoned and fried. Rice cooked and fluffed. Sweet potato bites with a hint of natural sweetness. Crunchy exterior and fluffy interior. Fluffy rice that complements any dish on our menu.

Zillow rent

Have you been stuck inside with your kids all winter? What to order : Most customers get the fufu with the spicy goat soup or the egusi soup. We could use non-organic ingredients, or unhealthy things, and still make them taste good. Dish By Dish. Photo by Ashley Anderson. While its name may suggest a more North African fare, the small restaurant focuses on highlighting different street foods across the African continent. Resy Questionnaire. The rum cake is unbelievable! Instagram Twitter Facebook. Follow Resy , too. Whether you prefer organic, gluten-free, vegan, or halal — Voila Afrique Catering Company is the place for you! Native Restaurant and Lounge is a new modernized nestled in the vibrant streets of Brooklyn.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy.

And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way! While its name may suggest a more North African fare, the small restaurant focuses on highlighting different street foods across the African continent. Mombar Astoria View in list. The One Who Keeps the Book. A countertop serving takeout specials with a handful of small outdoor tables for a quick meal on the go, Berber Street Food is always worth stopping by. Right amount of sweet, spice and savory. Book your reservations here. What to order : Most customers get the fufu with the spicy goat soup or the egusi soup. First, you pick your base between Injera and yellow rice , then the fun begins. Photo by Ashley Anderson. We could use non-organic ingredients, or unhealthy things, and still make them taste good.