As pide lahmacun

Flights Vacation Rentals Restaurants Things to do. Skip to main content. Sign in to get trip updates and message other travelers. See all restaurants in Antalya.

Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base. I start lahmacun pide by making a dough from water, yeast, sugar, salt, flour and vegetable oil. Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Bake in the oven and there you have it. A delicious alternative to pizza.

As pide lahmacun

This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun. A variation on this recipe would be to break an egg on to the top of the lamb mince a few minutes before it has finished cooking. Also, if lamb isn't your thing you would no doubt get some excellent results using minced beef, perhaps even minced turkey. You could use any basic bread or pizza dough for the base, mine is below. Don't forget that if you like this recipe you can find many more ideas on my blog. While the dough is rising, combine all the topping ingredients in a large bowl until evenly mixed. Cover and set to one side until needed. Once the dough has risen uncover it, knock it back and divide into your required number of portions. Each ball will serve people generously. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. In the mean time preheat the oven to C. Serve topped with salad, roll it up and eat with your hands. I hope you enjoy this awesome pizza. By eatproperly How to Eat Properly Follow.

Read our transparency report to learn more.

.

You can garnish the lahmacun with fresh tomatoes, parsley, and a squeeze of lemon juice and eat rolled up like a burrito. And from now on you will be able to make it home! What is Lahmacun usually made with? Can you eat Lahmacun cold? It is usually eaten right from the oven to keep the crunchiness but you can always reheat in a pan with a lid to make it hot and crunchy again. If you want you can make the dough without yeast too. Wash the veggies, take out the stems and seeds. In a food processor, process onion, green and red peppers, tomatoes, parsley and garlic.

As pide lahmacun

Lahmacun is also known as Turkish Pizza or Armenian Pizza. It brings a cracker thin crust together with a flavorful and sometimes spicy minced meat topping. It might not be the first think that comes to your mind when you think of pizza , but like Polish Pizza , Turkish pizza is the perfect street food. While the dough and thin layer of topping are important to lahmacun, the toppings for Turkish pizza are just as important. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes! Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish pizza. The most common being the combination of fresh parsley, tomato slices, and a generous squeeze of lemon juice. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps.

Game of thrones season 3 episode 2

Location and contact Meltem Mah. Reviewed March 9, via mobile. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. Meltem Mah. Validate Email. Bake in the oven for 15 minutes until golden. Are you human? Related Recipes:. Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. Is this restaurant good for brunch? She loves trying new things and travels a lot, especially around Europe.

Though they share some similarities in ingredients, there are enough differences between them that it can be hard to keep them straight. Pide is larger in size with a thicker crust and can be topped with cheese, vegetables, or meats, cut into slices, and served cold or hot as a main dish. All in all, lahmacun and pide, though similar, boast distinct flavors and textures that make each a unique culinary experience.

Take a piece of dough the size of a fist and roll it flat in to an oval shape on a floured surface. Reviewed November 25, via mobile. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Best nearby We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Add Your Comment Cancel reply. Meltem Mah. Read our transparency report to learn more. Jelena is an interior designer and young mom! Does this place accept credit cards? Mix the bell peppers, tomatoes, tomato paste and parsley to the pan. Write a review. Each ball will serve people generously. Kayseri Sofrasi Manti Restaurant. Excellent 2.