Atlas eats rochester ny

They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday. Reservations highly recommended taken for dinner seating only; takeout dinners by pre-order only.

The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. It was one of the most thoughtful meals I've experienced in Rochester. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series. It's a family affair, with Gerry serving as the chef for their dinner series and daughter Anna as the chef for breakfast and lunch. It is no surprise that the kitchen at Atlas Eats focuses on seasonal availability, especially since the Brinkman's other daughter, Emma, owns Pachamama Farms in Farmington — esteemed purveyors of produce for Rochester restaurants.

Atlas eats rochester ny

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Thursday through Saturday; 9 a. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. Except where otherwise noted, this content is licensed under a Creative Commons License.

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Here at Atlas Eats, we pride ourselves on providing a unique and authentic dining experience that explores the tastes and traditions of foods from around the world. Our ever-changing menus are a reflection of our interpretation of the standards and classics from various cuisines. We are committed to procuring the freshest ingredients possible, sourcing from local farmers and growers during the growing season to ensure the highest quality produce. We offer a seating capacity of 24, encouraging both dining in and taking out. Whether you choose to savor the flavors from around the globe in our restaurant or enjoy our delectable creations at home, we guarantee a memorable culinary experience. Come join us for our popular brunch, where our own wheat berries are ground in-house for our delicious pancakes. Our kimchee variety is a crowd favorite, while our regular cakes with local maple syrup are known to elicit pure delight with every bite. Additionally, we offer a 5-course tasting menu on Friday and Saturday nights, reservation recommended, and a 3-course takeout option also available for pickup.

Atlas eats rochester ny

I just had their bread pudding. It was so delicious, I wish I had bought them all up! Great food on a regular basis.

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Every dish was delicious; particularly noteworthy were the grilled shrimp in pumpkin seed sauce, the pattypan squash that accompanied them, and the pastry shells of the empanadillas. The well-edited and intimate space with simply set tables has a peaceful feel, very conducive to enjoying great food. It is no surprise that the kitchen at Atlas Eats focuses on seasonal availability, especially since the Brinkman's other daughter, Emma, owns Pachamama Farms in Farmington — esteemed purveyors of produce for Rochester restaurants. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. Facebook Twitter Email. The smooth, sweet and vaguely tart dessert was an understated yet elegant, grand finale to an unforgettable meal. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday. User name:. The golden encrusted cake rested atop creamy custard studded with kernels of sweet corn. It was a true culinary transportation and rightfully represented New England.

What a fun place for an interesting eclectic brunch. Attentive staff and interesting menu. Would love to try the fixed weekend dinners as the menu is very international and changes every two weeks.

Every so often it's nice not have to make decisions. You'll definitely end up trying some yummy options that you never would have ordered if they had just been on a menu and you were picking. Thursday through Saturday; 9 a. We've been to many dinners, eaten a wide variety of dishes, and it's very rare to have a "miss". Seasonal, French-inspired cuisine and creative craft cocktails. Thursdays this month, a special Prix Fixe menu, Menu Du Voyageur, will explore the cuisine of various regions of France. From impeccable service to an extraordinary menu, Atlas Eats' delights palates in our own backyard and in a worldly way that I cannot wait to explore further. It's a family affair, with Gerry serving as the chef for their dinner series and daughter Anna as the chef for breakfast and lunch. Geographic elements reflecting the globe-crossing cuisines grace the walls and bookshelves. If I had to think about something to complain about, it's an old building, a little drafty, and can get chilly in the winter It's always a treat to see the chef during service. My visit in July marked Atlas Eats' one-year anniversary, which was celebrated with a menu of the most popular inaugural year dishes. Sunny yellow egg yolk melded with a vinegary dressing garnishing the plate, while tiny toasted bread cubes and a slice of succulent pork belly amplified this timeless salad.