Bar bon gust

Chef, bar bon gust, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars. Chef Koldo Royo likes to communicate through cooking, sharing knowledge, learning and teaching. These skills allow him to experience different aspects of cooking and hospitality throughout all the projects that he develops in Bon Gust Producciones, his gastronomic production company.

Located in the Eixample, just in front of the Ninot Market, the premises are also surprising due to their design. Respect for the history and legacy of the Mediterranean are the inspiration and ceramic is the common theme marking the interior. The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and the colours of Mironian ceramics. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen which is completely visible to clients and leads to the main dining room. This is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace; a nod to Compartir. In Barcelona the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Mediterranean identity.

Bar bon gust

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Bastaix gives name to the "Bastaixos" , those who were the main reason of Santa Maria del Mar church construction, with the help of the seaman and the neighbours of the area. Their work of conveying the huge stones on their shoulders and, later on, cutting them in the correct shape by hand was a volunteer task. Bastaix kitchen offers you traditional tapas , provided with the spectacular Catalan and Spanish raw material. High quality tin food perfectly blends with our homemade vermouth. In addition, our cheese and cold cut assortment combines with our wide range of wines. Our main purpose is innovation, new ideas and improving day by day.

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Bar bon gust

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La Greppia Restaurant. Stars Location marker. When he returned to Spain, he opened his first restaurant as head chef: Restaurant Porto Pi, where he stayed for 3 years and was awarded a Michelin Star. Arrels presents the most traditional flavors of Mallorcan cuisine revisited by the award-winning Chef Marga Coll. You almost have it! El Rostidet Currently unavailable. Cozy restaurant where you can try the traditional recipes of Italian cuisine, all prepared with fresh, typical products, with love and passion. Chef and trainer Majorca, Spain Chef, entrepreneur and specialist in the miniature kitchen. El Club de las Hadas. Mario Rodriguez. The Best Chef Top Awards , , , and

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Be Gusto. How much you tip the delivery person for your Bar Food order is up to you. Viwe WINE list. Eric Andrada. These skills allow him to experience different aspects of cooking and hospitality throughout all the projects that he develops in Bon Gust Producciones, his gastronomic production company. Alba Boixaderas. Suspicious Contains spam, fake content or potential malware. Al mismo tiempo, queremos transmitir la cultura alimentaria tradicional de China. Restaurants near you in Manresa Enter delivery address. Block House Porto Pi. Vicente Lara. You can try enabling it or visiting the website with a browser that supports Javascript. See all courses.